Potato masala with poori.
Cooking Potato masala with poori is a fun thing, additionally it ends up being extra unique value if you cook it on your own. By using the adhering to 27 ingredients, you can begin cooking 13 actions. observe the complying with area for you to start cooking promptly.
Ingredients of Potato masala with poori
- Require for For potato masala.
- Need 2 large boiled potatoes,cut into small pieces.
- It’s 1 medium size – onion,thinly sliced.
- You need 2 tsp of grated ginger.
- Give 12-15 – curry leaves.
- Prepare 2-3 of green chillies, splited.
- Require 1 tsp mustard seeds.
- Need 1 1/2 tsp of cumin seeds.
- Prepare 1 tbsp split Bengal gram/ chana dal.
- Need 1 tbsp for split black gram/ urad dal.
- You need 1 pinch – asafoetida / hing.
- Need 1/2 tsp for turmeric powder.
- Provide 1 tbsp – gram flour/ besan.
- You need 12-15 of cashew nuts,cut into halves.
- Provide 2 tbsp freshly chopped coriander leaves.
- Prepare 2 tbsp of oil.
- Need 1/4 tsp sugar.
- Give 2 tsp or as per taste salt.
- Give – For poori.
- Require 1 cup of wheat flour.
- Give 1 cup for all-purpose flour.
- You need 1 tsp for melted clarified butter/ghee.
- You need 1 tsp for rava / semolina.
- It’s 1 pinch for sugar.
- Require 1/2 tsp or as per taste – salt.
- Need 1/2 cup or as required of water.
- Prepare 2 cups – oil,for deep fry.
Potato masala with poori instructions
- For potato masala;heat oil in a pan, reduce the flame,add mustard seeds,let them crackle;add cumin seeds, chana dal,urad dal,saute till the dal become golden..
- Add ginger, green chillies,curry leaves, cashew nuts and saute it for couple of minutes..
- Add sliced onions, asafoetida,saute it till the onions become translucent..
- Add gramflour,mix it well, cook it in low flame about 3-4 minutes..
- Now add chopped potatoes, turmeric powder,salt, saute it for couple of minutes..
- Add 3/4 cup of water, cover and cook until the potato masala have right consistency,not too thick not too thin..
- Add chopped coriander leaves, put out the flame, potato masala is ready..
- For poori; in a bowl put wheat flour, all-purpose flour,rava,ghee, salt,sugar,mix well to make a crumbly mixture..
- Add water little by little,make a dough,dough should be smooth and stiff..
- Grease with little oil,Cover and keep it for 10 minutes..
- Make small balls from the dough,roll it into poori, thickness should be medium, prepare all the poori in same process..
- Heat sufficient oil, fry it from both sides till it gets golden brown..
- Serve hot with potato masala, enjoy..
