How to Prepare Aloo puri Delicious

Aloo puri. Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread. Since both these dishes are served together, it named as aloo puri.

Aloo puri Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is This is served with puffed up, deep fried Indian bread 'Poori'. Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. Food preparation Aloo puri is an enjoyable point, additionally it comes to be extra unique value if you prepare it yourself. By using the adhering to 16 active ingredients, you can start cooking 6 actions. observe the following section for you to begin cooking right away.

Ingredients requirements – Aloo puri

  1. Require 1 cup of Wheat flour (gehu ka atta).
  2. It’s 1 tbsp for Oil for dough.
  3. You need As needed Salt.
  4. Require As required of Water.
  5. It’s – For Aloo bhaaji.
  6. Prepare 1 of large onion, chopped.
  7. You need 4 medium sized potatoes.
  8. Provide 1 of green chilli, chopped.
  9. It’s 1 tsp of mustard (rai or sarson).
  10. Prepare 1 tsp – cumin (jeera).
  11. You need 1.5 tsp urad dal/black gram.
  12. Prepare 1/2 tsp for turmeric powder (haldi).
  13. It’s 1/2-3/4 cup – chopped coriander or cilantro leaves.
  14. Require 1 inch of ginger/adrak, finely chopped.
  15. It’s 12-15 of curry leaves (kadi patta).
  16. It’s 2-3 tbsp – peanut oil or sunflower oil.

They are prepared by adding mashed potatoes and few Indian spices in the wheat flour. wheat flour dough with boiled potato, garam masala, cumin, and paprika make up this puri. Community content is available under CC-BY-SA unless otherwise noted. Aloo Puris are one of the most delicious and easy to make breakfast options. Urdu Recipes of Aloo, Easy Potato food recipes in Urdu and English.

Aloo puri steps

  1. Sieve whole wheat flour (gehu atta) in a large mixing bowl. Add salt and oil and while adding little water at time, knead into puri dough. Keep the puri dough aside for resting for atleast 10 minutes. Divide the dough into small lime size dough balls..
  2. Take a dough ball and place it on rolling board. Roll the dough into small 3-4 inch wide wheat puris. Repeat these step and roll puris with remaining dough. Now heat oil in a kadhai for deep frying. Once oil is hot carefully add rolled puri and start frying it. Flip the poori to other side and cook until it turns golden in colour. Take the fried poori and place it on kitchen napkin. Repeat above steps and deep frying remaining pooris..
  3. And puri is ready to serve. Serve puri sling with puri bhaji Next aloo bhaji recipe.
  4. Boil the potatoes till they are cooked completely. once they are warm, peel them and chop. in a pan, heat oil. add cumin, mustard and urad dal. fry till the mustard crackles and starts making sound and the urad dal begins to turn brown. add the chopped onion. fry till they become soft & transparent..
  5. Next, add the chopped potatoes, half of the coriander leaves. stir. now add ¾ water and salt. stir and cover the pan. let the bhaji simmer for 5-6 minutes on a low flame. there should be some moisture in the bhaji and it should not be very dry. add the remaining coriander leaves. stir and serve aloo bhaji hot with hot piping pooris..
  6. Now add the ginger and green chilies. fry for a minute. add the curry leaves. stir and fry for some seconds. add the turmeric and asafoetida. stir and fry for some seconds. don't burn the turmeric..

Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies. Panipuri aloo masala served along gol gappas is prepared with numerous variations. Nishaji me jab bhi Puri banati hun wo chapte aur kadak hote hai aur bohot jhyada oili bhi निशा: दीप्ति जी, इसमें आलू का प्रयोग. This Punjabi aloo ki sabzi is a stew like potato curry that is brimming with goodness of ground spices This has got to be my favourite one and as much as the combination of puri aloo is great for festivals.

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