Easiest Way to Recipe: Vermicelli kheer for EID special! Delicious

Vermicelli kheer for EID special!. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at You can serve vermicelli kheer hot or warm or chilled. Leftover kheer can be refrigerated and served later.

Vermicelli kheer for EID special! Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and An Indian favorite dessert for special occasions – Kheer made with vermicelli, milk and Open Instant Pot and mix well. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Food preparation Vermicelli kheer for EID special! is a fun thing, additionally it comes to be more special value if you cook it on your own. By utilizing the complying with 7 ingredients, you can begin cooking 6 actions. observe the adhering to section for you to start cooking instantly.

Ingredients of Vermicelli kheer for EID special!

  1. Give 1 cup of vermicelli.
  2. Prepare 2 cups – milk.
  3. Prepare 1/2 cup – milk powder.
  4. Need 2 – Elaichi (cardamom)powder.
  5. It’s 1/4 cup of mix almonds, raisins, makhana.
  6. Need 3 tbsp for sugar or as required.
  7. Give 3 tbsp – desi ghee.

Seviyans are thin long strings that looks very Garnish with pistachios. Seviyan can be served chilled or warm. Learn how to make/prepare vermicelli kheer by following this easy recipe. Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside.

Vermicelli kheer for EID special! step by step

  1. Collects all the ingredients..
  2. Let milk boil in a pan in low flame..
  3. Heat desi ghee in the pan, fry dry fruits for 2 mins on medium flame. Keep stirring. Take it out in a plate..
  4. In the same pan, add vermicelli, fry for2 mins. on medium-high flame. Keep stirring. Take it out on the plate..
  5. In a milk pan, add fry dry fruits, fry vermicelli, sugar and milk powder. Mix well. Cook it for 10 mins in medium-low flame. Turn off the flame..
  6. Cover with the lid, rest for 10 mins. Garnish with dry fruits. Vermicelli kheer is ready to serve..

Melt the saffron in some warm milk. Home » Recipes » Vermicelli Kheer. Semiya Payasam (Vermicelli Kheer), Sheer Khurma Seviyan is a popular Indian sweet prepared during Eid Festival. Visit Times Food and learn how to make yummy semiya kheer Step by Step Be it a festival or special occasion, it is incomplete without sweets.

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