How to Cook Pork Mince and Mash Potato Casserole Yummy

Pork Mince and Mash Potato Casserole.

Pork Mince and Mash Potato Casserole Cooking Pork Mince and Mash Potato Casserole is an enjoyable point, furthermore it becomes extra special value if you cook it on your own. By utilizing the adhering to 16 active ingredients, you can begin cooking 9 actions. observe the adhering to area for you to start cooking instantly.

Ingredients of Pork Mince and Mash Potato Casserole

  1. Give 1 medium onion, finely diced.
  2. Provide 2 tbsp of olive oil.
  3. Provide 500 g for pork mince.
  4. Prepare 3 garlic cloves, finely chopped.
  5. Provide 2 tbsp of flour.
  6. Need 1 cup – beef stock.
  7. Provide 3 for medium potatoes.
  8. Give 12 of cherry tomatoes.
  9. Prepare 1 tbsp – freshly cut parsley.
  10. Prepare 2 medium carrots, chopped.
  11. Require 1 medium potato, diced.
  12. Require 1 – tbsp, butter.
  13. Give to taste of Salt.
  14. It’s to taste of Black pepper.
  15. Give 1/2 cup of milk.
  16. It’s 50 g of Cheddar cheese, grated.

Pork Mince and Mash Potato Casserole making

  1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander..
  2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside..
  3. Preheat oven to 200c.
  4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft..
  5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper..
  6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes..
  7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes..
  8. Sprinkle the cheese over the mash potatoes..
  9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving..

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