Easiest Way to Cook Bedmi Poori & Alloo kaduu ki sabzi. Appetizing

Bedmi Poori & Alloo kaduu ki sabzi..

Bedmi Poori & Alloo kaduu ki sabzi. Food preparation Bedmi Poori & Alloo kaduu ki sabzi. is an enjoyable thing, furthermore it becomes a lot more unique value if you cook it yourself. By utilizing the complying with 15 components, you can begin cooking 4 steps. observe the following section for you to begin cooking right away.

Composition for Bedmi Poori & Alloo kaduu ki sabzi.

  1. Prepare 4 alloo / Potato chopped.
  2. You need 1 for pumpkin small (peeled & diced).
  3. Provide 1 of hari mirch / Green chilli.
  4. Provide as per taste of salt.
  5. Give as per taste for haldi / Turmeric.
  6. Need as per taste for Red chilli powder / lal mirch powder.
  7. Prepare 1/4 tsp – methi dana.
  8. Provide 1/4 tsp – kalonji.
  9. Need 1 katori white urad dal powder..
  10. It’s as per taste for salt..
  11. Need as per taste of ajwain..
  12. Provide as needed for oil for deep frying.
  13. Give as needed for coriander leaves.
  14. Require 1 piece – ginger.
  15. Require 1 bowl – wheat flour / atta.

Bedmi Poori & Alloo kaduu ki sabzi. instructions

  1. Sabzi ke liye…Cooker mei 2 tsp oil mei dry masale ginger.hari mirch bhoon le..
  2. Fir usme salt.haldi.lal mirch dal ker bhoon le and 2 glass pani dal ker 2 whistle aane tak cook kerle. cooker ka lid open kere. hara dhania dale.
  3. Ek bowl atte mei mix kar ke salt.ajwain dal ker normal dough ready kare kuch time rest de ab poori bna ker sabzi ke saath serve kere..
  4. Poori k liye white urad dal ko grind kar ke powder kare.

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