Easiest to Recipe: Dal Kachori Yummy

Dal Kachori.

Dal Kachori Food preparation Dal Kachori is an enjoyable point, furthermore it becomes a lot more special value if you cook it yourself. By using the adhering to 31 components, you can begin cooking 8 steps. observe the following section for you to begin cooking promptly.

Composition for Dal Kachori

  1. Require 1 cup of boled tuvar dal.
  2. You need 1 teaspoon of green chilli paste.
  3. It’s 1 teaspoon salt.
  4. Require 1/2 teaspoon – turmeric powder.
  5. Prepare 1 tablespoon for Jaggery.
  6. Provide 1 for lemon juice.
  7. You need 1/4 cup of peanut.
  8. Give 1/2 cup of chopped tomatoes.
  9. Require 1 cup – finely chopped onions.
  10. Require For tadka ingredient -.
  11. It’s 3 tablespoon – oil.
  12. Prepare 1 teaspoon mustard.
  13. You need 1 teaspoon – sesame seeds.
  14. Provide 1/2 teaspoon asafoetida.
  15. Provide 1 teaspoon for kadi leaves / curry leaves.
  16. It’s 1 teaspoon red chilli powder.
  17. Require for For kachori dough –.
  18. Provide 1 cup of wheat flour.
  19. Prepare 1/4 cup of cheakpea flour.
  20. It’s 1/2 teaspoon for salt.
  21. Need 1/2 teaspoon carrom seeds.
  22. Prepare 1 teaspoon of oil.
  23. Need as required – water.
  24. Provide for For kachori stuffing ingredient -.
  25. Require 2 cup of boiled mashed potatoes.
  26. Prepare 1/2 cup for finely chopped onions.
  27. It’s 1 teaspoon green chilli paste.
  28. You need 1/2 teaspoon of salt.
  29. You need 1/2 teaspoon for turmeric powder.
  30. It’s 2 tablespoon for chopped coriander.
  31. Prepare 1/2 teaspoons – garam masala.

Dal Kachori start cooking

  1. Make dough like paratha with kachori dough ingredients.
  2. Mix all stuffing ingredient and mix well, make small sized tikki, keep aside..
  3. Make small size puries and stuff potato tikki in it and seal it and keep aside..
  4. In a pressure cooker add boiled tuvar dal,chopped tomatoes add 3 cup water, add salt, green chilli powder, turmeric powder, garam masala, Blend it well with blender.
  5. Add peanut and chopped onions and let it boil.
  6. Add kachori prepared before.
  7. Boil till kachori come out on surface.
  8. Now in tadka pan add oil, Heat it add mustard, sesame seeds,asafoetida, kadi leaves, red chilli powder and pour this Tadka on dal kachori. Add chopped coriander and serve hot..

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