How to Cook Coconut Chutney Yummy

Coconut Chutney.

Coconut Chutney Cooking Coconut Chutney is an enjoyable point, furthermore it comes to be much more special worth if you cook it yourself. By using the complying with 11 active ingredients, you can begin cooking 5 steps. observe the adhering to section for you to begin cooking promptly.

Ingredients Coconut Chutney

  1. It’s 1 for small coconut.
  2. Provide grams for few roasted.
  3. It’s cloves for few garlic.
  4. Prepare as per taste salt.
  5. Prepare 1 – small green chilli.
  6. Prepare 1/4 tsp of cumin seeds.
  7. Give of for tadka–.
  8. Provide 1/2 tsp – mustard seeds.
  9. Give leaves of few curry.
  10. You need 1 for dry red chilli.
  11. You need of as required oil.

Coconut Chutney steps

  1. Clean the outer shell and break the coconut..
  2. Now make small pieces so that it can grind easily..
  3. Now take a mixie jar and add everything except the tadka ingredient and grind into smooth paste..
  4. Now heat a tadka pan add oil. Then add curry leaves, mustard seeds and dry red chilli, Crackle it and add into the paste..
  5. Enjoy with dosa and idli.

Leave a Comment

Your email address will not be published. Required fields are marked *