Ingredients to Cook Hilsa mustard curry Delicious

Hilsa mustard curry. Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the. Shorshe ilish is very popular recipe for Bengalis.

Hilsa mustard curry Most popular & tasty Bengali fish Hilsa/Elish cutting & cooking traditional way using Black mustard seed. Among the fish hilsa fish is one of the tastiest fish which are found specially in South Asian countries. Hilsa Curry is commonly known as Ilish Macher Jhol/Jhaal in Bengali. Food preparation Hilsa mustard curry is a fun thing, furthermore it comes to be extra unique worth if you cook it yourself. By using the adhering to 7 components, you can start cooking 6 steps. observe the complying with section for you to start cooking immediately.

Composition Hilsa mustard curry

  1. Provide 1 kg of fish cut into small pieces.
  2. Prepare 2 tbsp of mustard seeds.
  3. It’s 1 tbsp – poppy seeds paste.
  4. Need 1 tsp of green chillies paste.
  5. Prepare 1 tsp – turmeric powder.
  6. Need To taste for salt.
  7. Give As needed oil.

The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil. Hilsa Curry is a delicious Indian recipe served as a Curries. Grind ginger and red chillies to a paste. The fish used in this curry is Hilsa, which is the best and the tastiest of all.

Hilsa mustard curry process

  1. Wash and mix salt and turmeric powder into the hilsa pieces.
  2. Heat oil and shallow fry the fish.
  3. Now remove and add the mustard seeds and poppy seeds paste.
  4. Add green chillies, turmeric powder and salt and mix.
  5. Add water and boil the gravy.
  6. Add fish pieces and boil for 2-3 minutes and serve.

Hilsa fish is commonly known as 'Ilish maachh' in Bengal. It is the most popular and costly fish due "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to. Stir vigorously until water is well mixed into the mayo-mustard-curry mix. Add more or less water, depending on how "runny" you want the sauce to. In a bowl add the mustard paste, yogurt, mustard oil, coconut, turmeric powder, red chili powder, salt.

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