Shahi tukda French toast. If you like our video do press Subscribe Button & press the Bell icon for more Delicious Dishes. Also suggest us what you want to. French toast is a classic dish typically made with bread slices dipped in a mixture of milk and eggs whisked together.
Other Urdu cooking recipes and video cooking recipes are also available online. Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai. Food preparation Shahi tukda French toast is an enjoyable thing, moreover it ends up being much more special worth if you cook it yourself. By using the following 11 active ingredients, you can begin cooking 9 steps. observe the adhering to section for you to start cooking immediately.
Composition – Shahi tukda French toast
- Prepare 4 for bread slices.
- It’s 1/2 cup for sugar syrup.
- Provide 1/2 cup for milk.
- Provide As required of Ghee.
- Give 400 ml for milk.
- Provide 1/4 cup – sugar.
- Give Few saffron strands.
- You need 1/2 cup strawberries.
- Give 2 tsp – sugar.
- Need 1 tsp of water.
- Prepare as needed Pistachios,for garnish.
Assembling Shahi Toast: In serving plate arrange the bread slices; pour the milk over bread covering all sides. Notes: you may prepare the toast and milk in advance but assemble just before serving. Shahi tukda or shahi toast can be served warm or chilled. Shahi tukda is rich mughlai dessert which is made in many ways.
Shahi tukda French toast steps
- Add milk,saffron strands and sugar to a thick bottom pan..
- Stir it well on medium or low flame till you get a Rabri..
- Add strawberries,water and sugar in another pan..
- Stir on low flame till strawberries are soft and the mix is a little thick..
- Cut the bread slices with a cookie cutter into round shapes..
- Heat ghee in a non stick flat pan..
- Dip the bread slices in a sugar syrup and then milk and then fry in the ghee till golden brown on both sides..
- To serve,lat the bread slices on a plate,add Rabri and then strawberry compote..
- Garnish with pistachios and serve..
In this recipe of shahi tukda, you can also use brown bread or multi-grain bread, though it tastes best with white bread. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Shahi tukda is one of the most popular Indian desserts.
