Easiest Way to Cook Stuffed French Toast Perfect

Stuffed French Toast. Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! "This is a nice change from ordinary French toast. I make this more than the standard recipe. The more stale and sturdy the bread, the longer you can dunk it, but it's important to make sure the bread soaks up.

Stuffed French Toast This is a twist on the classic French Toast Recipe. You can stuff this French Toast with anything you would like, the possibilities are endless. Stuffed French Toast for the WIN! Cooking Stuffed French Toast is a fun thing, moreover it comes to be extra unique worth if you cook it yourself. By using the following 6 ingredients, you can begin cooking 5 actions. observe the adhering to section for you to start cooking right away.

Ingredients requirements Stuffed French Toast

  1. Give 4 Slices Bread.
  2. It’s 1 Cup Cheddar Cheese (grated).
  3. You need 1/2 Cup for Hershey.
  4. Prepare 1 of Egg.
  5. It’s 1 Cup Milk.
  6. Prepare 3 Tbsp for Sugar.

Today I am excited to be partnering with an awesome West Coast brand that I discovered last year during my trip to Portland – Dave's Killer Bread. French toast is one of my most favorite foods to eat any time of the day. May I introduce you to Stuffed French Toast? Stuffed French toast just might be the greatest breakfast food ever created.

Stuffed French Toast instructions

  1. Beat egg mix in sugar and add milk.
  2. Take 2 bread slice spread the chocolate and top the cheese.
  3. Seal with the other side and cut the crust.
  4. Take a non stick frying pan and toast the bread.
  5. Crispy and crunchy toast ready.

The best part is that making stuffed French toast is about as easy as making regular French toast. The stuffed french toast is topped with powdered sugar, fresh berries, homemade fluffy whipped cream and a touch of real maple syrup. Make them even better by using freshly picked strawberries from the garden! Typically garden strawberries are much smaller so you will need more for this recipe. After making my very first French bread from scratch, I was itching to find a delicious way to use it!

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