How to Recipe: Mango Lassi Tasty

Mango Lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango. » Индийский коктейль Манго Ласси (Mango Lassi). Видеорецепты по теме.

Mango Lassi I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. Cooking Mango Lassi is a fun point, moreover it ends up being extra special value if you prepare it on your own. By utilizing the adhering to 5 active ingredients, you can begin cooking 1 steps. observe the adhering to area for you to start cooking immediately.

Composition for Mango Lassi

  1. You need 2 – ripe Langra mangoes.
  2. Give 1 cup thick homemade sweet curd.
  3. Need 1 tbsp – powdered sugar.
  4. It’s 4-5 – ice cubes.
  5. Provide 1 pinch cardamom powder.

I am sure most of you are familiar with this popular drink! Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Mango Lassi start cooking

  1. Peel and cube the mangoes.Reserve 2 slices for garnishing.Make a pulp of the rest in a mixer without water.Add curd,ice cubes,powdered sugar, cardamom to the pulp and blend in a mixer jar.Adding 1/4 th cup milk is optional if the consistency is very thick.Garnish with chopped nuts and mango slice.Serve chilled delicious refreshing sweet mango lassi in breakfast,lunch or after a spicy dinner..

This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! I've always loved Indian food but thought it wasn't something easily made at home. Mango Lassi, famous Punjab recipe which can be relished any time!! Mango The King of Fruits has many followers world over. Mango lovers have devised ways and means of using mangoes, ripe or.

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