Easiest to Recipe: Tri colour coconut chutney Delicious

Tri colour coconut chutney. Celebrate independence day with the tri color chutney which will enhance the taste of your food. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves.

Tri colour coconut chutney I highly recommend using freshly grated coconut. cilantro or mint- adds wonderful flavor and make the chutney green in color. dried red chilies- would add heat and give the chutney a beautiful red color. Home ยป Tri Colour Coconut Rice In A Jiffy! Freshly grated coconut and carrots may be used as topping for added color and flavor. Food preparation Tri colour coconut chutney is a fun point, in addition it becomes a lot more special value if you prepare it yourself. By using the complying with 11 components, you can begin cooking 3 steps. observe the following area for you to begin cooking immediately.

Composition – Tri colour coconut chutney

  1. Need For for chutney -.
  2. It’s 3 cups of Fresh Coconut grated.
  3. Require 2 tsp Salt.
  4. Give 3 tsp – Lemon juice.
  5. Give For saffron colour-.
  6. Prepare 4 for Dried red chillis.
  7. Give For for white colour -.
  8. Require 3 of Green chillis.
  9. Need For – green colour-.
  10. Provide 3 – Green chillies.
  11. Prepare 1 cup – Coriander leaves.

TIPS: Garnish with dry roasted pumpkin seeds or crushed roasted peanuts for additional crunch as well as to enhance. Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it. Check out my This version is a white coconut chutney like the one which you get in hotel.

Tri colour coconut chutney making process

  1. Keep the ingredients ready. Keep in three separate bowls along with basic ingredients..
  2. Put each bowl along with it's colour ingredient and water. Make a paste using a mixer..
  3. Transfer to serving bowl. Enjoy with dosa, roti, pooris. Tricolor chutney is ready.

I will share a recipe of getti chutney soon which they serve with set dosa or bhajji. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada. Recipe for easy and quick peanut coconut chutney that can be made in minutes.

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