Ingredients Make Potato Balls casserole ? Delicious

Potato Balls casserole ?.

Potato Balls casserole ? Cooking Potato Balls casserole ? is a fun thing, moreover it ends up being a lot more unique value if you prepare it yourself. By utilizing the complying with 15 components, you can begin cooking 7 actions. observe the complying with area for you to begin cooking quickly.

Composition – Potato Balls casserole ?

  1. Need – Grated mozzarella cheese.
  2. Require for Russet potatoes.
  3. You need – Minced meat.
  4. Need of Paprika.
  5. You need for Cumin.
  6. Provide for Oregano.
  7. You need of Ginger.
  8. It’s of Garlic.
  9. Prepare Oil.
  10. Require of Worcestershire sauce.
  11. Need Parsley.
  12. Require of Red chillies/scotch bonnet.
  13. You need of Onions.
  14. Need – Butter.
  15. Prepare cube for Seasoning.

Potato Balls casserole ? how to cook

  1. Start my making the minced meat sauce: in a pan add oil then add the ginger and garlic and sauté them for about half a minute. Next add chopped scotch bonnet or chillies and the onions and sauté for a minute. Add the minced meat, the spices, seasoning cube Worcestershire sauce and stock or water and cook the meat till very soft..
  2. Wash peel and cook your potatoes till very very soft drain and set it aside to cool a bit. Add salt parsley chopped onion and chillies and mash the potatoes..
  3. Mold the potatoes in to midi balls and set aside.
  4. To assemble: add the minced meat unto your casserole dish, then arrange the potatoes balls, then top it with a generous layer of mozzarella cheese then bake till the cheese spreads and starts to brown.
  5. Serve warm..
  6. Variations: you can use minced chicken instead of beef. You can also use Chili corn carne as the meat base. Feel free to play with the spices that’s why it’s home made..
  7. And yes you can use yak instead of the potatoes..

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