Coconut chutney(Uruttu chammanthi). Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
Horse gram chutney is very healthy and tasty. Coconut chutney is a popular South Indian condiment or side dish, consisting of a coconut stew that is combined with shallots, tamarind, ginger, chiles, and curry leaves. Coconut chutney is a South Indian chutney-side-dish and condiment, a speciality common in North Malabar. Cooking Coconut chutney(Uruttu chammanthi) is a fun point, additionally it becomes a lot more unique value if you prepare it on your own. By using the adhering to 10 active ingredients, you can begin cooking 4 actions. observe the following section for you to start cooking promptly.
Ingredients Coconut chutney(Uruttu chammanthi)
- Give 1 cup grated coconut.
- Need 2 tbsp – curd.
- Prepare 2 tbsp for roasted chanadal.
- It’s 2 tbsp for urad dal.
- Require 2 green chilli.
- Prepare 1 of dry red chilli.
- You need 1 tbsp of oil.
- You need to taste Salt according.
- It’s 5/6 Curry leaves.
- Provide 1 tbsp – mustard seeds.
To begin making Kerala Thenga Chammanthi Recipe, prep up all the ingredients first. Coconut and spices are dry roasted in a pan and ground to a paste, mostly a thicker one. Coconut chutney is a South Indian spicy chutney-side-dish and condiment, a speciality common in North Malabar. This is a coconut stew mixed with Generally, liquid Coconut Chutney is served with Idli & Dosai, whereas the solid one, locally known as Uruttu Chammanthi, is served with cooked rice.
Coconut chutney(Uruttu chammanthi) how to cook
- In a blender jar add grated coconut, roasted chana dal, salt, green chilli,curd.
- Make smooth paste by adding some water.
- In a pan add oil when properly hot add mustard seeds, urad dal stir 1 minute now add Curry patta, dry red chilli put off flame.
- Add this into coconut chutney it is ready for serve you can enjoy it with idli, vada or dosa any thing.
Coconut Chutney or Thenga Chammanthi is often used in combination with Idli and Dosa in Kerala. There are lot of varieties of Coconut Chutneys. Grind the grated coconut, tamarind paste and red chillies along with a pinch of salt and little water to form a coarse paste. Coconut chutney is a South Indian spicy chutney-side-dish and condiment, a speciality common in North Malabar. This is a coconut stew mixed with Generally, liquid Coconut Chutney is served with Idli and Dosai, whereas the solid one, locally known as Uruttu Chammanthi, is served with cooked.
