Mango Malai Lassi Shots. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. Adding some fresh thick cream at the top works wonders.
Enjoy this summer drink while fresh mangoes are still in season. Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink! Cooking Mango Malai Lassi Shots is an enjoyable thing, in addition it becomes extra special worth if you prepare it on your own. By utilizing the complying with 4 components, you can begin cooking 2 steps. observe the following section for you to begin cooking quickly.
Ingredients Mango Malai Lassi Shots
- It’s 2 of Mangoes.
- You need 250 gm – Yoghurt.
- Need 1/2 cup Homemade Malai or Fresh Cream.
- Prepare 2-3 tbsp of Sugar.
Mango lassi recipe – Learn to make mango lassi at home. One of the delicious & easiest mango recipes you can try when fresh mangoes are in season!! Mango lassi is a refreshing yogurt drink from Indian cuisine. It is made using ripe mangoes, yogurt and cardamom powder.
Mango Malai Lassi Shots process
- Add chopped Mangoes and Yoghurt to a blender jar and blend on a high for 5-6 minutes. Add water only if required. Do not add it if you want a creamy Lassi. Yoghurt has the water content anyways and therefore skipping it is a good choice. Add Sugar according to taste..
- Chill in the refrigerator until ready to use. Top up with a tablespoon of Malai in every Shot glass just before serving..
Mango lassi recipe is a refreshing, cooling beverage made from sweet, ripe mangoes, yogurt and sugar. This will quickly become your new favorite. This thick, creamy, delicious Indian mango lassi will quickly become your new go to. So from now on, you will not miss your Indian restaurant favorite. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
