Malai Kofta Curry. Malai kofta recipe – Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Cooking Malai Kofta Curry is a fun point, furthermore it becomes extra special worth if you prepare it on your own. By using the adhering to 32 components, you can begin cooking 8 steps. observe the complying with section for you to begin cooking instantly.
Ingredients – Malai Kofta Curry
- You need – For curry……..
- Give 1 tbsp – oil.
- Provide 1 tbsp of butter.
- Require 1-2 stick cinnamon.
- Give 1-2 – no bay leaf.
- Prepare 3-4 for nos cloves.
- Prepare 2-3 for nos green cardamom.
- You need 1 cup – chopped onion.
- Give 1 tbsp of chopped garlic.
- Need 1/4 cup of cream.
- Give 1 tbsp chopped ginger.
- Require 1/3 tsp of turmeric powder.
- Give 1 tbsp kashmir red chilli powder.
- Need 1 tbsp coriander powder.
- Give 1/2 tbsp – cumin powder.
- Give 2 cups for chopped tomato.
- Provide to taste of Salt.
- Need Handful of cashew nuts.
- Need 2 – and 1/2 cup water.
- Require 1 tbsp – sugar.
- Require of Few chopped coriander leaves for garnishing.
- Need for For kofta……
- You need 1 cup for paneer.
- Require 1 cup boiled potato.
- Give Handful – chopped coriander leaves.
- Need 1 tbsp for chopped ginger.
- It’s 3-4 – no of chopped green chilli.
- Give 2 tbsp of cornflour.
- Need to taste of Salt.
- It’s 2 tbsp of chopped cashew nuts.
- It’s 2 tbsp of raisin.
- It’s – Oil for frying.
Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi. Malai kofta, despite its name, usually doesn't contain malai or cream. You need the ingredients to not be The curry sauce that goes with the kofta is really simple to make, and it comes together quickly. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too.
Malai Kofta Curry making process
- For kofta…… Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong.
- Heat oil and deep fry till golden brown on high flame, keep aside.
- For curry….. Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds.
- Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook.
- Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy.
- Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan.
- Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat.
- Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve.
Malai kofta is best served with roti or paratha or naan or roomali roti. Malai Kofta is a rich creamy and delicious recipe which is often served as a side dish for naan Koftas are Indian fried balls which can be either made with meat Chicken Kofta Curry or with. Malai kofta recipe in a delicious and creamy gravy. For more recipes related to Malai Kofta Curry checkout Reshmi Paneer Pepper Kadai, Paneer Urad Methi, Jain Malai Kofta, Paneer Malvani Curry. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.