Moist Eggless Carrot Cake.
Cooking Moist Eggless Carrot Cake is a fun thing, in addition it becomes extra special value if you cook it on your own. By utilizing the adhering to 11 ingredients, you can start cooking 6 steps. observe the following section for you to begin cooking right away.
Composition of Moist Eggless Carrot Cake
- Provide 2 cups – Grated carrot.
- Prepare 2 cups – all purpose flour.
- Need 1.5 cups powdered sugar.
- Prepare 1/4 cup of buttermilk.
- It’s 1/2 cup – milk.
- Need 1/4 cup of Butter.
- Prepare 1/2 cup odourless Oil.
- Provide 1 teaspoon – Baking powder.
- Prepare 1/2 teaspoon Baking soda.
- You need 1/4 teaspoon Cinnamon powder.
- You need 1 teaspoon vanilla essence.
Moist Eggless Carrot Cake making
- Preheat oven to 180°C. Sift flour, baking powder,baking soda and cinnamon powder.
- In a bowl combine butter, oil, milk, sugar and buttermilk until light and fluffy.
- Add in vanilla essence. Then slowly add the flour mixture and mix till well combined.
- Finally add grated carrot and mix well.
- Pour the batter into a greased tin and bake for about 35 minutes in the preheated oven. Check by inserting a skewer and it should come out clean..
- Once done, cool completely and then cut into slices to serve.
