Simple Egg-Free Whole Wheat Cookies.
Cooking Simple Egg-Free Whole Wheat Cookies is a fun thing, additionally it comes to be extra special value if you cook it on your own. By using the complying with 4 components, you can begin cooking 5 steps. observe the complying with section for you to start cooking immediately.
Ingredients – Simple Egg-Free Whole Wheat Cookies
- Prepare 120 grams Whole wheat flour.
- It’s 50 grams Soft light brown sugar.
- Prepare 40 grams of Vegetable oil.
- Require 40 ml Water.
Simple Egg-Free Whole Wheat Cookies how to cook
- Preheat the oven to 180℃..
- Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball..
- Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick..
- Cut with your choice of cookie cutters..
- Bake on the top shelf of the oven at 180℃ for 15-17 minutes..
