Cooking Carrot Cake is a fun point, additionally it becomes more special worth if you prepare it on your own. By using the adhering to 11 active ingredients, you can begin cooking 5 steps. observe the complying with section for you to begin cooking immediately.
Ingredients of Carrot Cake
- It’s 200 gm for all purpose flour.
- Prepare 150 gm Powdered sugar.
- Require 50 gm for Raisins.
- Need 1 tsp Cardamom powder.
- It’s 1 1/2 tsp baking powder.
- It’s 1 tsp for baking soda.
- It’s 100 gm of Unsalted butter.
- Provide 1 cup milk.
- You need 1 tsp for Ghee.
- You need 2 tsp of buttermilk.
- It’s 2 Cup – grated carrot.
Carrot Cake instructions
- Heat the pan add ghee and grated carrots saute 2 minutes add 1/2 cup milk cook for 5 minutes. Allow to cool. Grind smooth paste in a mixie jar and transfer to pan add powdered sugar mix well cook for about 3 minutes add cardamom powder. Allow to cool..
- In a mixing bowl sieve all purpose flour, baking soda, baking powder, butter, buttermilk,1/2 cup sugar powder mix well and add carrot paste, Raisins mix well if required add milk and make thick flowing consistency..
- Grease the Cake tin with butter and dust flour and pour the batter gently tap to spread evenly..
- Preheat the oven up to 5 minutes then keep inside the oven and bake for about 15 [email protected] 180°..
- Check by using toothpick whether cooked or not. Allow to cool for 1 hour. Sponge fluffy carrot cake is ready. Cut the cake and enjoy with tea..