Ingredients to Recipe: Carrot Cake Tasty

Carrot Cake.

Carrot Cake Cooking Carrot Cake is a fun point, additionally it becomes more special worth if you prepare it on your own. By using the adhering to 11 active ingredients, you can begin cooking 5 steps. observe the complying with section for you to begin cooking immediately.

Ingredients of Carrot Cake

  1. It’s 200 gm for all purpose flour.
  2. Prepare 150 gm Powdered sugar.
  3. Require 50 gm for Raisins.
  4. Need 1 tsp Cardamom powder.
  5. It’s 1 1/2 tsp baking powder.
  6. It’s 1 tsp for baking soda.
  7. It’s 100 gm of Unsalted butter.
  8. Provide 1 cup milk.
  9. You need 1 tsp for Ghee.
  10. You need 2 tsp of buttermilk.
  11. It’s 2 Cup – grated carrot.

Carrot Cake instructions

  1. Heat the pan add ghee and grated carrots saute 2 minutes add 1/2 cup milk cook for 5 minutes. Allow to cool. Grind smooth paste in a mixie jar and transfer to pan add powdered sugar mix well cook for about 3 minutes add cardamom powder. Allow to cool..
  2. In a mixing bowl sieve all purpose flour, baking soda, baking powder, butter, buttermilk,1/2 cup sugar powder mix well and add carrot paste, Raisins mix well if required add milk and make thick flowing consistency..
  3. Grease the Cake tin with butter and dust flour and pour the batter gently tap to spread evenly..
  4. Preheat the oven up to 5 minutes then keep inside the oven and bake for about 15 [email protected] 180°..
  5. Check by using toothpick whether cooked or not. Allow to cool for 1 hour. Sponge fluffy carrot cake is ready. Cut the cake and enjoy with tea..

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