Shahi Veg Pulao. This shahi veg pulao is a one-dish meal can be served with just a bowl of curds or raita. We have cooked the rice for mughlai shahi pulao on a stove top but you can cook it in a pressure cooker also..shahi veg pulao hyderabadi veg pulav recipe with step by step photo and video recipe. pulao or curry, but the pulao recipe is typically served as one pot meal without any sides. one such simple and.
Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. You may also call this Biryani. shahi Veg Pulao. Food preparation Shahi Veg Pulao is a fun point, additionally it ends up being much more special value if you cook it yourself. By using the adhering to 20 active ingredients, you can start cooking 11 steps. observe the following section for you to begin cooking immediately.
Composition – Shahi Veg Pulao
- Prepare 4-5 cups – 90% cooked rice.
- Need 1/2 cup for chopped onion.
- Provide 2 cups – chopped vegetables (carrots,french beans and potatoes).
- Prepare 1 cup – paneer.
- Give 1/2 cup of dry fruits (cashew nuts, almonds and raisins).
- Give 2 for bay leaves.
- Provide 1/2 tsp for black pepper.
- You need 2-3 – cloves.
- Need 1 inch of cinnamon.
- It’s 2 of green cardamoms.
- You need 1 for black cardamom.
- Give 1 tsp – shahi jeera.
- Give 1-2 tbsp of ghee.
- Require 2 tsp butter.
- You need As per taste of Salt.
- Provide 1/3 tsp turmeric powder.
- It’s 1 tsp – Maggi masala(optional).
- You need 2 pinches saffron.
- Prepare 1/4 cup of milk.
- Prepare 1/4 cup – cottage cheese.
By shobhapink. shahi veg pulao is a healthy and delicious pulao with lot of vegetables and rice. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed Switch on the rice cooker and pulao is ready. Garnish with saffron water on top, roasted cashew nuts. Vegetable Pulao Recipe, Learn how to make Vegetable Pulao (absolutely delicious recipe of Vegetable Pulao ingredients and cooking method) About Vegetable Pulao Recipe: Create comfort in.
Shahi Veg Pulao instructions
- Soak the saffron in the milk for 30 minutes..
- Heat a pan and put ghee in it and fry the dry fruits and paneer and keep them aside..
- In the same pan add all the dry whole spice and saute for 20-30 seconds..
- Then add the chopped onion in it and saute till they become translucent..
- Then add the chopped tomatoes in it and cook till they become slender..
- Then add chopped veggies in it along with salt, turmeric powder and Maggi masala in it and cook for sometime..
- Then add cottage cheese in it and fry them..
- Add cooked rice in it along with the fried dry fruits, paneer and saffron milk..
- Mix it well and cook for 2-3 minutes in low flame..
- Add butter and then mix it and switch off the flame..
- Your Shahi Veg Pulao is ready. Serve hot with curd or any curry..
Veg Pulao is regular at home but I always make using pressure cooker as its easy to put it together. Veg pulao can be slow cooked and can also be easily and quickly pressure cooked. In this recipe I have pressure cooked the rice and it turned out amazing. We can add different varieties of. Veg pulao is a great recipe for guests.
