How to Cook Curd-Mint Hilsa Appetizing

Curd-Mint Hilsa.

Curd-Mint Hilsa Food preparation Curd-Mint Hilsa is an enjoyable thing, in addition it becomes much more special worth if you cook it on your own. By using the complying with 15 components, you can start cooking 6 steps. observe the complying with section for you to start cooking instantly.

Ingredients of Curd-Mint Hilsa

  1. Need 6 ring pieces of Hilsa fish, 80gms.(approx.), s.
  2. You need to taste of Salt.
  3. Require 1 tsp – Turmeric powder.
  4. Prepare 200 gms – Curd.
  5. It’s 3 green chillies.
  6. You need 1 tsp.(levelled) Sugar.
  7. Provide 1 tbsp for Grated coconut.
  8. Give 1 tbsp. of Poppy seeds (soaked in water).
  9. Prepare 2 & 1/2 tbsp for Mustard oil.
  10. You need 1/2 tsp for Chilli powder.
  11. Give 1 tsp of Roasted cumin powder.
  12. Provide 3 Slit green chillies.
  13. Prepare 1 little grated green skin of Gandharaj lemon.
  14. Require 1 tsp. Tamarind pulp.
  15. Require 1 small bunch – Mint leaves.

Curd-Mint Hilsa how to cook

  1. Rub the washed fish pieces with salt and turmeric and keep aside..
  2. Grind together mint leaves,green chillies, coconut, poppy seeds and curd..
  3. Mix salt,sugar,chilli powder, roasted cumin powder and lemon zest to this ground paste..
  4. Heat mustard oil in a pan. Lower the heat and add this spice paste and slit chillies to the oil..
  5. Stir a little and add tamarind pulp and 2 cups water to it..
  6. When the gravy boils to wean the raw smell of the spices, add the fish and let it boil for 2-3 minutes. Switch off the flame and sprinkle a little mustard oil on top and serve with hot steamed rice..

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