Ingredients Recipe: Cazuela superior de la estufa, Stovetop Casserole Yummy

Cazuela superior de la estufa, Stovetop Casserole.

Cazuela superior de la estufa, Stovetop Casserole Cooking Cazuela superior de la estufa, Stovetop Casserole is a fun point, furthermore it becomes extra unique value if you cook it on your own. By using the following 24 ingredients, you can start cooking 5 steps. observe the adhering to section for you to begin cooking instantly.

Ingredients requirements of Cazuela superior de la estufa, Stovetop Casserole

  1. Provide – 1st wave.
  2. Need 1 cup sweet peppers multicolored.
  3. Give 1 – large onion chopped.
  4. Need 2 tablespoons – minced garlic heeping.
  5. Provide 1/2 cup of celery.
  6. Give 3 ounces of bacon.
  7. Provide 1-2/3 pound – ground sirloin.
  8. Need 1/2 teaspoon for ground black pepper.
  9. You need 1 teaspoons of ground cumin.
  10. Provide 1/2 teaspoon of dried thyme.
  11. Need 1/2 teaspoon ground sage.
  12. Prepare As you go.
  13. Need To taste salt.
  14. It’s for 2nd wave.
  15. You need 15 ounces canned diced tomatoes.
  16. Require 1/2 cup for green stuffed olives.
  17. It’s 1 tablespoons – capers.
  18. Give 8 ounces for kale.
  19. Require of 3rd wave.
  20. Need 2/3 cup raisins.
  21. Need 29 ounces – black beans.
  22. Prepare 1 cup shredded cheddar cheese, sharp.
  23. Need Garnish.
  24. It’s To taste of red pepper flakes.

Cazuela superior de la estufa, Stovetop Casserole start cooking

  1. Slice the bacon. Wash the vegetables..
  2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture..
  3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes..
  4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally..
  5. Serve. I served mine with some leftover chalupa bread..

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