Steps to Cook Malai kofta Perfect

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls served with smooth, rich. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.

Malai kofta Usually they are made up of mashed potatoes. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. Food preparation Malai kofta is a fun point, additionally it becomes extra unique value if you cook it yourself. By utilizing the adhering to 27 ingredients, you can start cooking 15 steps. observe the adhering to area for you to begin cooking quickly.

Ingredients – Malai kofta

  1. Need 200 gm for Paneer.
  2. Require 2 – potatoes.
  3. You need 1 Onion.
  4. Provide 2 Tomato.
  5. It’s 2 of Green chilli.
  6. Require 8 for Cashews.
  7. Require 1 tbsp – Oil.
  8. Provide 1 tsp – Butter.
  9. Prepare whole spices.
  10. Prepare 1 Green cardamom.
  11. You need 1 inch for Cinnamon stick.
  12. You need 2 Cloves.
  13. Give 1/2 tsp of Peppercorns.
  14. Provide 1/2 tsp of Cumin seeds.
  15. Require 1 inch for Ginger.
  16. You need 1 of Garlic cloves.
  17. Prepare 1 tsp – Salt.
  18. Prepare 1/2 tsp for Sugar.
  19. It’s 1/4 tsp of Turmeric powder.
  20. Need 1/2 tsp of Red chilli powder.
  21. Prepare 1 tsp of Coriander powder.
  22. Require 1/2 tsp – Cumin powder.
  23. It’s 1/4 tsp Garam masala.
  24. Prepare 1 tsp for Kasturi methi leaves.
  25. Provide 1 tsp of Corn flour.
  26. Prepare 1/4 cup Cream.
  27. Prepare As needed Cilantro.

These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.

Malai kofta making

  1. For gravy: Heat butter and oil in a pan. Add whole spices, onion, ginger and garlic. Saute well..
  2. Add tomato and cashews. Saute well..
  3. Add turmeric powder, red chilli powder, coriander powder and cumin powder. Saute well until it becomes mashy..
  4. Let it cool down a little bit and make a smooth puree..
  5. Heat oil in a pan. Add the prepared puree and cook it for few mins..
  6. Add salt, sugar, garam masala and kasoori methi leaves. Mix well..
  7. Regulate the flame to low and add cream. Saute well and switch off the flame..
  8. The gravy is done and keep it aside..
  9. To make Kofta: Pressure cook the potatoes for 3 whistles. Let them cool a bit then peel and mash them..
  10. In a large bowl, add mashed potato, grated paneer, finely chopped green chilli, cilantro, cornflour and salt..
  11. Mix everything together with your hands to form a dough..
  12. Take some part of the dough and roll between your palms to make it round. Make all balls..
  13. Heat oil in a kadai on medium- high heat. Drop koftas..
  14. Fry until golden brown from both sides. Remove them on a tissue paper..
  15. To serve place koftas on plate and top with the gravy. Garnish with cream and cilantro..

Friends please do try this easy Malai kofta recipe at home and please do share your feedback in the All the best and Spread the Joy of Cooking. For detailed Malai Kofta Recipe please visit http. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

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