Easiest Way to Prepare Apple Galette Delicious

Apple Galette.

Apple Galette Food preparation Apple Galette is a fun point, moreover it comes to be a lot more special value if you prepare it on your own. By utilizing the adhering to 12 components, you can begin cooking 7 steps. observe the adhering to area for you to begin cooking right away.

Ingredients of Apple Galette

  1. Prepare 1 and 1/2 cups of all-purpose flour plus more for work surface.
  2. Prepare 1/4 cup of granulated sugar.
  3. It’s 1/4 teaspoon of salt.
  4. It’s 1/2 cup (1 stick) of cold unsalted butter, cubed*.
  5. You need 1/4 cup (60 ml) of ice cold water*.
  6. You need For of Filling & Topping.
  7. Prepare 2 – 3 of large apples, peeled and sliced into 1/4 inch slices.
  8. You need 1/4 cup (50 g) of packed light or dark brown sugar.
  9. You need 1 and 1/2 Tablespoons of all-purpose flour.
  10. It’s 2 teaspoons of fresh lemon juice (to prevent apple browning).
  11. Prepare 1 teaspoon of ground cinnamon.
  12. It’s For of egg wash: 1 large egg beaten with 1 Tablespoon milk.

Apple Galette instructions

  1. Crust making: Swift the flour, add in sugar and salt together in a medium bowl. Using a fork, cut in the butter until the mixture resembles coarse, crumbs. Add the water and stir until the flour is moistened..
  2. Add 1 more Tablespoon of water if the dough seems dry. Gently knead the dough a few times on a lightly floured work surface until it all comes together. Shape the dough into a ball and flatten it into a thick disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour.
  3. As the dough chills, prepare the filling: Mix the apples, brown sugar, flour, lemon juice and cinnamon together in a large bowl. Cover tightly and let sit until the dough is ready..
  4. Preheat oven to 375°F. Line a large baking sheet with parchment paper..
  5. On the work surface dust some flour, roll the dough into a 12 to 14 inch circle. Trim the rim of the circle to make a clean cut if desired. Transfer dough to the prepared baking sheet..
  6. Arrange the apples into the center of the dough, leaving a 2-3 inch border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Brush the crust edges with egg wash and sprinkle brown sugar over the edges..
  7. Bake until the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving.Serve with Vanilla icecream..

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