Malai Kofta.
Food preparation Malai Kofta is an enjoyable thing, additionally it becomes a lot more special worth if you cook it on your own. By using the complying with 27 components, you can begin cooking 10 steps. observe the complying with section for you to begin cooking promptly.
Composition of Malai Kofta
- Provide for Ingredients for the gravy.
- Give 2 tbsp ghee.
- Require 1 – bayleaf.
- Require 1 inch – cinnamon stick.
- Need 3 of green cardamom.
- You need 1 flower of javitri.
- Provide 1 teaspoon for cumin seeds.
- It’s 2 medium onion sliced.
- Require 2 for big sliced tomatoes.
- It’s 20-25 pcs – Cashew.
- Provide 4 cloves crushed garlic.
- It’s 1 inch of crushed ginger.
- Provide 4-6 for roots of Coriander.
- Prepare 1/2 tsp for turmeric powder.
- Prepare 1/2 tbsp of Coriander powder.
- Provide 1 tsp – degi laal mirch.
- Provide to taste for Salt.
- Need 2 tbsp fresh cream.
- Prepare 1/4 tsp for kasuri methi.
- Require of For kofta.
- Provide 150 gm – grated paneer.
- Prepare 2 of grated Potato.
- Require to taste of Salt.
- Give 2 inch for grated ginger.
- Prepare 1/2 tsp – Red chilli (optional).
- You need of Corn flour for binding.
- It’s of Oil for frying.
Malai Kofta start cooking
- Take a kadhai, add ghee to it. Add whole spices..
- Now add, cashew and onions with crushed garlic and ginger. And cook it for 8-10mins on medium flame..
- Now add tomato and all the dry powdered masala. And mix it well..
- Cook Tomato for 5mins on high flame. After that add water to it and give a gentle boil for atleast 20minutes..
- Blend it finely when it will come to the room temperature. (Please don't strain the gravy)..
- Take kadhai add 1/2tbsp ghee and 1/4tsp degi laal mirch. And pour the blended gravy to the kadhai and cook it for 5mins and finish it with cream and kasuri methi..
- For the kofta.
- Take a mixing bowl and put all the Ingredients together and mix it well. Bind the mixture with the help of corn flour..
- Take kadhai pour some oil to fry our kofta. Give a beautiful round shape to your koftas and deep fry them. And give a nice golden colour to it..
- Please don't put kofta in gravy as they are very light in texture. Put kofta in your serving bowl and pour the gravy. Serve hot with Naan, Lacha Paratha, etc..
