Samosa. Samosa recipe – Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is one of the most commonly eaten snack across India. Samosas were brought to the Indian subcontinent by various Muslim merchants, and patronized under various Islamic dynasties in the region.
Samosa Recipe – Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Food preparation Samosa is a fun thing, in addition it becomes a lot more unique worth if you prepare it on your own. By using the complying with 16 active ingredients, you can begin cooking 3 steps. observe the following section for you to start cooking right away.
Composition – Samosa
- You need 1 1/4 tsp Ghee.
- You need 2 cups – Maida.
- It’s 8-9 Kaju.
- Prepare 15-20 of Kishmish /raisins.
- Require 1/2 teaspoon for Carom seeds (optional).
- Prepare As required – Ghee /oil.
- Give As per taste for Salt or stuffing.
- Give As required for Oil.
- Require 1 tbsp for Cumin seeds.
- You need 1 inch of Ginger chopped piece.
- You need 2 Green chillies.
- Require As required – Potatoes mashed.
- Provide 1 tsp – Red chilli powder 1 teaspoon.
- Need 1 tbsp Dry mango powder.
- Give 1 tsp – Garam masala powder.
- Need Handful – Fresh coriander leaves chopped.
Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors.
- Mix the dough ingredients. Add water little by little and make a hard dough. Keep it under a wet cloth for ten to fifteen minutes. Heat oil in a pan, add cumin seeds and when they start to change colour, add ginger, green chillies and potatoes. Add red chilli powder, salt, amchur and garam masala powder. Stir well Sprinkle water and cook covered till potatoes are done..
- Divide the dough into sixteen equal portions and roll them into balls Apply a little flour and roll them into four inch diameter elongated diskettes. Cut into half, apply water on the edges. Shape into a cone and stuff it with the potato and peas filling. Seal the edges well and deep fry in medium hot oil till crisp and golden brown. Drain onto absorbent paper. Serve hot with daniya chutney..
Use them in commercial designs under lifetime, perpetual & worldwide rights. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Samosa: of course the main ingredients and star of the recipe here.