How to Make Malai kofta curry with dry fruits pulav Delicious

Malai kofta curry with dry fruits pulav. This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy. But here I am sharing vegetarian malai kofta curry.

Malai kofta curry with dry fruits pulav Malai Kofta – Vegetable dumplings in a creamy sauce tastes delicious with roti and pulao varieties. Serving Suggestions – This gravy goes excellently with naan and jeera pulav. – It can also be served with Tips – You can substitute minced meat instead of the veggies to make Kheema kofta Curry. In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. Food preparation Malai kofta curry with dry fruits pulav is a fun point, additionally it ends up being a lot more unique worth if you cook it yourself. By using the complying with 34 components, you can start cooking 10 actions. observe the following area for you to begin cooking promptly.

Composition of Malai kofta curry with dry fruits pulav

  1. Prepare for kofta gravy.
  2. Give 2 onions (diced).
  3. Give 3-4 tomatoes(chopped).
  4. You need for Cashews as per your requirement.
  5. Give Garlic 2 teaspoons (chopped).
  6. Give 2-3 – Green chillies (chopped).
  7. Need Ginger 2 teaspoons (chopped).
  8. It’s 2-3 – Bay leaves.
  9. Give 2-3 cloves.
  10. Need 2-3 for cardamom.
  11. Give Dried Fenugreek leaves 1 tablespoon.
  12. You need 1 tablespoon Red chilli powder.
  13. Require 1 tablespoon of Turmeric powder.
  14. It’s 1 tablespoon for Coriander powder.
  15. Need 1 tablespoon – Garam masala.
  16. Give Salt as per your taste.
  17. Provide 2-3 tablespoons – Cream.
  18. Give of Oil.
  19. It’s for kofta balls.
  20. You need 1 cup of grated paneer.
  21. You need 1 cup mashed potatoes.
  22. Prepare 3-4 tablespoons – Maida.
  23. Prepare 1 tablespoon – Ginger paste.
  24. You need 1 teaspoon of Green chilli paste.
  25. You need to taste for Salt.
  26. Prepare for dry fruits pulav.
  27. Give 3 cups Rice(basmati or any other).
  28. Give 2-3 for bay leaves.
  29. Need 2-3 for cloves.
  30. Prepare 2-3 for onions (sliced).
  31. Provide for Cashews and Raisins (as per your requirement).
  32. Give – Salt as per your taste.
  33. Need for Coriander leaves (for garnishing).
  34. Require 1 tablespoon of Cumin seeds.

This Shahi Malai Kofta Curry recipe by kabitaskitchen. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Baked Malai kofta is a popular Indian vegetarian curry made with baked potato & paneer balls dunked in rich & creamy tomato based gravy. Kofta Curry With Peas Pulav , Find Complete Details about Kofta Curry With Peas Pulav,Ready To Eat Indian Foods,Combo Indian Meal,Indian Ready Meals from Other Food & Beverage Supplier or Manufacturer-ARYAN FOOD PRODUCTS PRIVATE LIMITED.

Malai kofta curry with dry fruits pulav making

  1. Prepare everything before start cooking.
  2. Take oil in a pan once the oil is hot add whole Spices…then add onions and saute it for 3-4 minutes don't over cook the onions…cook it until it is soft and transparent…then add ginger,garlic and green chillies…and cook for more 2-3 minutes.
  3. Once onions r done add tomatoes,cashews,dry masalas and salt and add 2 cup of water.
  4. Cover it and cook it until a boil comes… once it starts boiling..tomatoes and cashews r done switch off the gas and let it cool down.
  5. Once it is cool…grind it into a paste…and add this gravy again in the pan and let it boil.. once it starts boiling add dried Fenugreek leaves… then switch off the gas and add cream and garnish with coriander leaves.
  6. Mix all the ingredients of kofta balls and bind it together to make small balls…it is very delicate due to paneer so do it carefully.
  7. Heat oil in a pan..and cook these balls in a medium flame…until it turns golden brown….
  8. Take it out in a tissue paper.
  9. For rice… boil water add salt and whole Spices…once it starts boiling add rice…and cook it Al dente means to the tooth…don't over cook the rice… once the rice is done strain out the water and keep it aside…in a pan take oil add cumin seeds…once it starts cracking add onions…and cook it until it becomes golden brown…then add cashews and raisins..and cook it for 3-4 minutes switch off the gas and add it in the rice and mix well…garnish with coriander and serve hot.
  10. For plating…keep kofta balls in a bowl pour curry on top…it won't break the balls…please don't mix the balls in the gravy… garnish with cream and coriander…serve hot and enjoy???.

Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable. Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal.

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