How to Recipe: Poha Samosa Yummy

Poha Samosa. Simple and easy, this poha samosa is the perfect snack for the rainy day! Deep fried patti samosa stuffed with poha and onion mixture. Learn how to make Poha Onion Patti Samosa at home with Chef Ruchi Bharani on Rajshri Food.

Poha Samosa Poha and onion mixture wrapped in Samosa Patti and deep fried. Learn how to prepare the poha onion Patti samosa, as this is the simplest and easiest poha recipe that you could try at home. samosa-recept. onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions. avalakki / beaten rice. its equal proportion of sliced onions. poha helps to absorb moisture and turn samosa crispy. Homemade samosa if made correctly are always the best. Food preparation Poha Samosa is a fun thing, in addition it comes to be much more unique value if you cook it on your own. By using the adhering to 17 ingredients, you can start cooking 4 actions. observe the adhering to area for you to start cooking immediately.

Composition of Poha Samosa

  1. Give of For samosa filling.
  2. Require 1 cup poha thin (if it is thick make coarsely powder of it).
  3. Require 2 cups for onion.
  4. Prepare 1 tsp – cumin seeds.
  5. You need 1 tsp of coriander powder.
  6. Prepare 1 tsp for turmeric powder.
  7. Need 1 tsp of red chilli powder.
  8. You need 1 tsp of kasturi methi.
  9. Require 1 tsp of amchur powder.
  10. You need 1 tsp for sambhar masala.
  11. Provide as per taste for Salt adjust.
  12. Need for Oil for deep frying.
  13. You need leaves Some chopped coriander.
  14. Prepare For samosa dough.
  15. You need 1 1/2 cup maida.
  16. Require 1 tsp oil.
  17. Prepare Water required for kneading.

This Punjabi samosa recipe will give you Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are Add poha powder and required salt. Onion Samosa is a very popular South Indian Snack variety.

Poha Samosa start cooking

  1. First chopped onion finely and take poha rinse and drain water completely. Next heat oil in a pan made cumin seeds and when it splutter add turmeric powder and saute for a 2 second..
  2. Next add chopped onion and saute till it becomes soft and then add poha with all the spices and salt and some chopped coriander leaves..
  3. Mix well and keep for 5 min to cook and switch off the flame and keep to cool down.Next knead dough take maida add oil and salt and knead medium soft dough,roll down round and cut in between and make 2 pcs and fold for samosa add the filling and close from top..
  4. Heat oil for deep frying and fry till it becomes golden brown and crispy. Enjoy this poha samosa with tomato sauce or green chutney..

The poha or flattened rice helps absorb any excess moisture from the filling as onions are prone to releasing their own moisture. Aval upma recipe or poha upma also known as atukula upma is one of the easiest and tasty breakfast foods that one can prepare with simple ingredients. Try this mouthwatering onion samosa recipe today & you'll like to have it everyday. Add poha to it. (poha absorbs all the moisture let out by onion, while frying & enhances the taste ). Samosa is a North Indian recipe.

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