Ingredients to Recipe: Pappu Biyyam/Lentils Rice Appetizing

Pappu Biyyam/Lentils Rice.

Pappu Biyyam/Lentils Rice Food preparation Pappu Biyyam/Lentils Rice is an enjoyable thing, in addition it becomes much more special worth if you prepare it yourself. By using the following 17 ingredients, you can begin cooking 5 steps. observe the adhering to section for you to start cooking right away.

Ingredients requirements Pappu Biyyam/Lentils Rice

  1. It’s 1 cup for Rice:.
  2. You need 1/2 cup – Toor dal: Half cup.
  3. It’s 2 – Onion.
  4. You need 1 for Carrot.
  5. You need 2 for Potatoes.
  6. Prepare 1/2 Green chillies.
  7. Give To taste of Salt.
  8. Prepare 4 cups Water (approximately ).
  9. Prepare Bunch of Coriander leaves: Small.
  10. Require of Tempering:.
  11. Provide 1 tbsp Oil:.
  12. Provide 2 tsp Ghee:.
  13. Require 1 tsp Mustard seeds:.
  14. Need 1 tsp Cumin seeds:.
  15. You need 1 pinch of Asafoetida:.
  16. Give 2 – Red chillies.
  17. Provide 1 sprig of Curry leaves.

Pappu Biyyam/Lentils Rice process

  1. Heat small pressure of 3 litres capacity and pour oil for tempering. Add cumin and mustard seeds. When mustard splutter, add curry leaves, broken red chillies and a pinch of asafoetida..
  2. Sauté well and add chopped onion pieces. Add a pinch of salt and sauté till onions turn into translucent. Now add chopped carrot, coriander leaves and potato pieces. Sauté them for two minutes..
  3. Rinse once toor dal and rice with water. Drain the excess water and add rice, toor dal to the sautéed veggies. Also add 4 cups of water, required amount of salt and chopped coriander leaves. keep the lid and pressure cook for 3 whistles on medium flame. Allow the pressure to settle on it's own..
  4. Now open the lid of the pressure cooker., lentils rice is ready to serve..
  5. Transfer the Pappu Biyyam/lentils rice onto a serving plate and serve hot with any pickle and plain curd. Delicious!.

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