How to Recipe: Chilli Chicken Appetizing

Chilli Chicken.

Chilli Chicken Food preparation Chilli Chicken is a fun point, moreover it comes to be much more unique worth if you cook it on your own. By using the complying with 19 ingredients, you can begin cooking 7 steps. observe the following area for you to begin cooking promptly.

Ingredients requirements of Chilli Chicken

  1. Give 500 gm – Chicken boneless.
  2. Give 1 Egg.
  3. Require 2 tsp Black pepper powder.
  4. Provide 3 tbsp Cotnflour.
  5. Need 2 tbsp – All purpose flour.
  6. It’s 2 tbsp Soy sauce.
  7. Prepare 2 tbsp for Tomato sauce.
  8. Provide 2 tsp for Chilli paste.
  9. Require Salt 1 tsp or as per taste.
  10. Give 1/4 tsp of Sugar.
  11. Need Onion 1 big.
  12. Prepare 1 tsp Ginger.
  13. It’s 1 – Tricolor Bellpepper.
  14. Provide 2 for Green chilli.
  15. Give 1 1/2 tsp Garlic chopped.
  16. It’s 2 tsp Spring onion white.
  17. Prepare 2 tbsp – Spring onion green.
  18. Give of oil 2 cups for frying.
  19. Give 2 tbsp of Vinegar.

Chilli Chicken steps

  1. Marinate chicken breast or thighs with ginger garlic paste, salt, black pepper, vinegar, egg, cornstarch, cornflour and oil. Mix all ingredients well and set aside for about an hour..
  2. Take 1 cup of water in a bowl, add 1 tsp of vinegar, 2 tbsp soy sauce., 2 tsp chilli sauce, 2 tsp tomato ketchup. Add 1 tbsp of cornstarch and mix it well..
  3. Heat oil in a pan and deep fry chicken pieces. Don't turn immediately. Let the coating cool well on one side then flip the chicken. And cook from all sides..
  4. Heat oil in a wok and let the smoke comes out of it and add spring onions white. Add chopped ginger and garlic saute for a minute..
  5. Add onions, bell peppers and toss for a while..
  6. After 2-3 minutes add prepared sauce and let it boil. When it starts rolling boil add salt, sugar and black pepper..
  7. When it is boiling add fried chicken to it and mix for 40 seconds. Serve hot after garnishing with spring onion greens and sesame seeds..

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