Food preparation Chilli Chicken is a fun point, moreover it comes to be much more unique worth if you cook it on your own. By using the complying with 19 ingredients, you can begin cooking 7 steps. observe the following area for you to begin cooking promptly.
Ingredients requirements of Chilli Chicken
- Give 500 gm – Chicken boneless.
- Give 1 Egg.
- Require 2 tsp Black pepper powder.
- Provide 3 tbsp Cotnflour.
- Need 2 tbsp – All purpose flour.
- It’s 2 tbsp Soy sauce.
- Prepare 2 tbsp for Tomato sauce.
- Provide 2 tsp for Chilli paste.
- Require Salt 1 tsp or as per taste.
- Give 1/4 tsp of Sugar.
- Need Onion 1 big.
- Prepare 1 tsp Ginger.
- It’s 1 – Tricolor Bellpepper.
- Provide 2 for Green chilli.
- Give 1 1/2 tsp Garlic chopped.
- It’s 2 tsp Spring onion white.
- Prepare 2 tbsp – Spring onion green.
- Give of oil 2 cups for frying.
- Give 2 tbsp of Vinegar.
Chilli Chicken steps
- Marinate chicken breast or thighs with ginger garlic paste, salt, black pepper, vinegar, egg, cornstarch, cornflour and oil. Mix all ingredients well and set aside for about an hour..
- Take 1 cup of water in a bowl, add 1 tsp of vinegar, 2 tbsp soy sauce., 2 tsp chilli sauce, 2 tsp tomato ketchup. Add 1 tbsp of cornstarch and mix it well..
- Heat oil in a pan and deep fry chicken pieces. Don't turn immediately. Let the coating cool well on one side then flip the chicken. And cook from all sides..
- Heat oil in a wok and let the smoke comes out of it and add spring onions white. Add chopped ginger and garlic saute for a minute..
- Add onions, bell peppers and toss for a while..
- After 2-3 minutes add prepared sauce and let it boil. When it starts rolling boil add salt, sugar and black pepper..
- When it is boiling add fried chicken to it and mix for 40 seconds. Serve hot after garnishing with spring onion greens and sesame seeds..