Seasoning Prepare Idli Vada curry nashta combo Delicious

Idli Vada curry nashta combo.

Cooking Idli Vada curry nashta combo is a fun point, additionally it becomes more unique value if you cook it on your own. By using the following 32 ingredients, you can begin cooking 11 actions. observe the adhering to section for you to start cooking immediately.

Composition of Idli Vada curry nashta combo

1. You need For for Vada:-.
2. Provide 1 cup of Chana dal.
3. Give 1/2 tsp for saunf.
4. Require 1/2 tsp for cumin.
5. It’s 1 – green chilli.
6. Provide 1/2 tsp of salt.
7. It’s 2 tbsp of coriander chopped.
8. It’s Few – curry leaves.
9. Prepare as required for Oil for frying.
10. Provide For Curry-.
11. Give 1 bay leaf.
12. Need 1 inch for cinnamon.
13. Provide 3 of cloves.
14. Prepare 1/2 tsp saunf.
15. Need Pinch – hing.
16. Require 1 of onion finely chopped.
17. You need 1 tsp ginger garlic paste.
18. Need 1 chilli slit.
19. You need few curry leaves.
20. Give 1/4 tsp – Turmeric powder.
21. Provide 1/2 tsp of Kashmiri red chilli powder.
22. Provide 1/2 tsp for coriander powder.
23. You need 1/2 tsp for salt.
24. Prepare 1 tomato chopped.
25. Give 1 cup for water.
26. You need 2 tbsp coriander chopped.
27. Need For Idli-.
28. Require 1/2 cup of urad dal.
29. It’s 1/4 cup cold water.
30. You need 1 cup idli rice.
31. Prepare 1 tbsp for poha.
32. Give as needed of Salt.

Idli Vada curry nashta combo process

1. First, we make the vada curry. In a large pan heat the oil and saute bay leaf, cinnamon, cloves, fennel and hing until it turns aromatic..
2. Then add the onions, ginger-garlic paste, chilli and curry leaves. Fry well..
3. Keep on low flame. Add the spice powders and salt now..
4. Now add tomato and cook until it turns mushy..
5. In a bowl make Vada with the ingredients mentioned under Vada. You can deep fry or best is using appe maker to cook Vada. Steaming in idli cooker can also be done..
6. To the original pan add water, drop the small pieces of Chana dal Vada into it. Cover and let it boil for 5-7 mins..
7. Finally add Coriander to garnish..
8. Next to make Idlis. Soak urad dal and rice for 5-6 hours. (This step to be done previously)..
9. Soak the poha for 1 hour. Add it to the dal and rice. Grind them all to a smooth paste using little water. Add salt as needed..
10. Pour batter into idli maker and steam until soft and cooked..
11. Serve hot Idlis with spicy Vada curry. Chai is best to wash down this spice..