Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
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Ingredients for Chocolate cake
- Need 125 gms of maida.
- Provide 3 spoons coco powder.
- You need 1/4 tsp – baking powder.
- Require Pinch for baking soda.
- It’s 1/2 cup – powder sugar.
- It’s 1/4 cup for curd.
- Give 1/4 cup for oil.
- Provide 1/4 cup for milk..
- Provide Few drops vanilla essence.
- Give For – decorations on cake-.
- It’s 1 spoon of corn flour.
- Prepare 1 spoon for coco powder.
- Require 3 spoons of sugar.
- Need 1/2 cup water.
- Prepare as required of Dairy milk chocolate.
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Chocolate cake making process
- First, take one bowl. In that add maida, sugar, baking powder, baking soda, coco powder and mix the dry ingredients..
- Now in another bowl add curd and oil, mix it together. Now add milk then to that add the prepared dry ingredients mixture into this, few drops of vanilla essence and mix it nicely..
- Now preheat the oven at 180 degrees. Now grease the cake tin with oil. Then pour that chocolate cake batter in that tin and put that tin in oven/ microwave for almost 18 min. Keep an eye on that. After 18 min take out the cake and keep it aside to cool down..
- Now in one vessel take decorations ingredients shown above and mix it then keep the gas on and keep stirring it. After few minutes thick mixture will be ready like a chocolate sauce. Let it cool down for a few minutes..
- Now once the cake cools down. Spread the prepared mixture of chocolate sauce on it nicely and then garnish it with daily milk chocolate shravings..
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