Wheat flour samosa. Baked samosa recipe – the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food.
For the Baked Samosa, i have rolled the outer covering thin. Baked samosa, yeah you heard me right BAKED SAMOSA!! Baked samosa filled with vegetable goodness As a rule while making samosa I use only whole wheat flour.even when I make pizza. furthermore, some tips and suggestions for a crispy triangle samosa recipe. firstly, do not forget to add hot oil or ghee to wheat and all purpose flour before kneading. adding hot oil makes the samosa. Food preparation Wheat flour samosa is an enjoyable thing, moreover it comes to be a lot more special value if you prepare it yourself. By utilizing the complying with 20 ingredients, you can start cooking 9 actions. observe the following section for you to begin cooking instantly.
Composition Wheat flour samosa
- Prepare For for dough-.
- Prepare 2 cups – wheat flour.
- Prepare 1/2 spoon of Salt.
- Prepare 1/2 carom seeds.
- Provide 4 spoons – oil.
- Need For stuffing -.
- Prepare 500 grams for boiled and mashed potatoes.
- It’s 1/2 cup of boiled peas.
- Prepare 2 spoons of oil.
- Give 1/2 spoon – cumin.
- Give 1 spoon green chilli paste.
- It’s 1/2 tsp of mustard seeds.
- You need 1 spoon grated ginger.
- You need 1/2 spoon – coriander powder.
- Provide 1/2 spoon – amchur powder.
- It’s 1/4 tsp for garam masala powder.
- Prepare 1/2 spoon Turmeric powder.
- You need as per taste – Salt.
- Require 2 spoons – coriander leaves.
- Provide as required for Oil for frying.
Rub ghee into flour till it looks like breadcrumbs. White flour is wheat flour that has been refined and bleached. When recipes refer to wheat flour, I think they are refering to whole wheat flour, especially in bread, cake, biscuit recipes. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
Wheat flour samosa step by step
- In a mixing bowl put wheat flour, Salt, carom seeds and 4 spoons oil..
- Mix it well to make a crumble mixture. Now add little water and knead it into a tight dough. keep aside for 30 minutes..
- Heat 2 spoons oil, add cumin seeds, mustard seeds, grated ginger and green chilli paste and sauté for 20 seconds..
- Now add all spices, mashed potatoes and boiled peas, mix it well..
- Saute for 5 minutes then add chopped coriander leaves and mix well..
- Now shaping the samosa, make 5" diameter circle with dough and cut into two halves..
- Take one semi-circle and join two corners of a straight line to form a cone and place 2 spoons stuffing in the cone and apply water at the edges to seal it..
- Heat oil in a pan and fry these samosa on medium heat..
- Serve hot with chutney or sauce..
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Samosa chaat recipe with step by step photos – lip smacking chaat recipe made with samosas, chana masala, various chutneys and Healthy also as the samosa crust was made from whole wheat flour. All purpose flour — the same as you would for any samosa. I am all for subbing whole-wheat flour when I can, but for a samosa, go with unbleached all-purpose flour.