Easiest Way to Prepare Paneer Veggie Wrap/Roll Appetizing

Paneer Veggie Wrap/Roll.

Paneer Veggie Wrap/Roll Food preparation Paneer Veggie Wrap/Roll is an enjoyable thing, additionally it comes to be much more unique worth if you cook it yourself. By utilizing the complying with 33 ingredients, you can begin cooking 15 actions. observe the following area for you to start cooking quickly.

Ingredients of Paneer Veggie Wrap/Roll

  1. It’s of For wrap:- 1 cup whole wheat flour.
  2. You need 1 tbsp of oil.
  3. It’s 1 pinch of salt.
  4. You need of Whole wheat flour flour for rolling.
  5. You need of Frankie Masala:-.
  6. You need 1/2 tsp of kashmiri red chilli powder.
  7. You need 1/2 tsp of turmeric powder.
  8. It’s 1/2 tsp of cumin powder.
  9. It’s 1/2 tsp of chaat masala.
  10. You need 1/2 tsp of amchur.
  11. It’s 1/4 tsp of salt.
  12. You need of For stuffing:-.
  13. It’s 1/2 cup of paneer grated.
  14. Prepare 1/2 cup of grated cabbage.
  15. You need 1/2 cup of grated carrot.
  16. It’s 1/2 cup of capsicum sliced.
  17. It’s 2 tsp of oil.
  18. You need 1 of onion finely chopped.
  19. Prepare 1 tsp of ginger garlic paste.
  20. Prepare 1/4 tsp of turmeric.
  21. It’s 1/2 tsp of kashmiri red chilli powder.
  22. You need 1/4 tsp of cumin powder.
  23. It’s 1/2 tsp of coriander powder.
  24. You need 1/2 tsp of garam masala.
  25. It’s 2 tbsp of tomato sauce.
  26. It’s to taste of Salt.
  27. It’s 2 tbsp of coriander leaves.
  28. You need of Other ingredients:-.
  29. It’s 2 tbsp of mayonnaise eggless.
  30. You need 2 tsp of chilli sauce.
  31. Prepare of Few onion sliced.
  32. Prepare 4 tbsp of grated cheese.
  33. Prepare 2 tsp of lemon juice.

Paneer Veggie Wrap/Roll how to cook

  1. For wrap:- combine all the ingredients in a bowl and knead into a soft dough using enough water..
  2. Keep aside. Divide the dough into equal portions and roll out circle using a little flour..
  3. Heat a non stick tava and lightly cook the rotis on both sides. Keep aside..
  4. Frankie masala:- mix all ingredients and spice mix is ready..
  5. For stuffing:- Firstly in a kadai heat butter and oil add onion, ginger garlic paste..
  6. Saute until onions turns golden brown. Add all powder masala. Mix well..
  7. Saute on low flame until spices turn aromatic. Now add tomato sauce, capsicum, carrot, cabbage and paneer. Mix well..
  8. Cover and simmer for 4 minutes. Now add coriander leaves and mix well..
  9. Heat the non stick tava place the roti and lightly cook using butter till it is light brown form both the sides..
  10. Place the roti on a clean dry surface apply add 1 tbsp eggless mayonnaise and 1 tsp chilli sauce. Mix and spread uniformly..
  11. Now add in 2 tbsp prepared stuffing and spread slightly..
  12. Top with cabbage, carrot, capsicum, and onions..
  13. Sprinkle Frankie masala and squeeze lemon juice..
  14. Also grate cheese uniformly. Now roll tight without allowing the stuffing to come out..
  15. Tuck the ends make it well secured. Finally cut into halves and enjoy paneer veggie Frankie..

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