Easy way to Prepare Coconut chutney Yummy

Coconut chutney. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

Coconut chutney Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Food preparation Coconut chutney is a fun point, additionally it becomes much more special worth if you prepare it on your own. By utilizing the adhering to 8 active ingredients, you can start cooking 3 actions. observe the complying with section for you to begin cooking immediately.

Ingredients for Coconut chutney

  1. It’s 1 – coconut.
  2. Prepare 1/2 cup – roasted peanut.
  3. Provide 4-5 of garlic.
  4. You need 2-3 for green chilli.
  5. Require 1 tbsp for green coriander.
  6. Need 3-4 of curry leaves.
  7. Give 2 tbsp for chana daal.
  8. It’s to taste for Salt.

In this video we will see how to make coconut chutney in Tamil. With some grated coconut and a handful of spices we can make easy chutney. Coconut Chutney – easy, versatile and full of bursting flavors. This is the blueprint for the classic coconut chutney, often eaten alongside idlis and dosai, although it's versatile enough to serve with grilled fish or vegetables.

Coconut chutney step by step

  1. Take chopped coconut, chana daal, roasted peanut, garlic, chilli, green coriander curry leaves and salt in a small chutney jar of mixture grinder..
  2. Add little water and grind well and make smooth paste.If required, add more water to get desired consistency of chutney and grind again. Transfer it to a bowl..
  3. Coconut chutney serve with idli, dosa and sambhar vada or another your favourite dish..

Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). Grate coconut, place it along with chilli, fried gram dal. Fresh grated coconut and yogurt form the base of this tangy chutney from South India. Coconut Chutney. this link is to an external site that may or may not meet accessibility guidelines.

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