Steps to Cook Coconut Cupcake Yummy

Coconut Cupcake.

Coconut Cupcake Food preparation Coconut Cupcake is an enjoyable point, moreover it ends up being much more special value if you cook it yourself. By utilizing the following 18 active ingredients, you can begin cooking 31 actions. observe the adhering to section for you to begin cooking promptly.

Ingredients – Coconut Cupcake

  1. Require for Cupcake.
  2. You need 1 and 1/2 cup all purpose flour.
  3. Prepare 2 cups icing sugar.
  4. It’s 1 cup of shredded coconut.
  5. Prepare 1/4 cup cocoa powder.
  6. Need 1/4 Cup Chocolate Powder.
  7. Require 1 tsp of vanilla essence.
  8. Provide 1/2 tsp Vinegar.
  9. Prepare 2-3 tbsp of oil.
  10. Need 1/4 tsp Baking Soda.
  11. It’s 1/4 tsp for baking powder.
  12. Need 2-3 tbsp for unsalted butter.
  13. Require for for baking.
  14. Require 1 cup for Cream cheese.
  15. You need 2 – and 1/2 cups salt.
  16. Provide of for Frosting.
  17. Prepare 1 for and 1/2 cups icing sugar.
  18. Prepare 1 tsp for vanilla essence.

Coconut Cupcake how to cook

  1. A) For Cupcakes.
  2. Take a bowl and add all the ingredients like all-purpose flour, chocolate powder, cocoa powder, baking soda, baking powder, coconut and mix it well..
  3. Take another bowl and add oil, coconut milk and mix it well using whisker..
  4. Now add vinegar and vanilla essence and again whisk it well..
  5. After that mix both dry and wet ingredients using beater or whisker..
  6. Beat until better become smooth and fluffy..
  7. Mixture should be thick in texture..
  8. Make sure there will be no lumps..
  9. Keep it aside..
  10. B) For baking.
  11. Fill the cooker with salt upto 1 or 2 inches and place the plate or any stand on top of it..
  12. Preheat the cooker for 8-10 minutes on medium flame with the salt..
  13. Make sure to remove the whistle and rubber ring..
  14. Take cupcake cup and pour the batter in to it..
  15. And put the cups in aluminum cupcake moulds..
  16. Coat the batter with grated coconut..
  17. Now place the pan inside the pressure cooker..
  18. Close the cooker, remove the whistle and bake the cup cakes for 20-25 minutes on low flame..
  19. Check the cupcakes in between 15 to 20 minutes..
  20. Now Turn off the flame..
  21. After that remove the cupcakes from cooker and keep aside..
  22. C) for frosting.
  23. Take a mixing bowl..
  24. Add butter and creem cheese and beat it well using beater..
  25. Now add icing sugar and again beat until you get thick consistency..
  26. Now add vanilla essence and again beat it..
  27. Now take one icing bag and add the mixture into bag..
  28. You can add food colour in frosting for different different coloured cup cakes..
  29. Now decorate the cup cakes with frosting..
  30. Garnish it with sprinkles..
  31. Coconut cupcakes are ready to be serve..

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