Easiest Way to Prepare Wheat samosa Perfect

Wheat samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Popular deep fried snack Wheat flour or all-purpose flour? I have tried with wheat flour too but the. onion samosa, railway samosa, samosa folding, how to make samosa, halwai style samosa, quick samosa recipe, traditional samosa recipe, indian recipes, indian food,samosa home made, making.

Wheat samosa When you make such fried fast food at home, you get to make some changes to make it healthy. Baked samosa recipe – the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. Food preparation Wheat samosa is an enjoyable thing, in addition it ends up being more unique value if you prepare it yourself. By using the following 16 active ingredients, you can begin cooking 5 steps. observe the complying with area for you to begin cooking right away.

Ingredients for Wheat samosa

  1. Give For of dough-.
  2. It’s 1 cup for wheat flour.
  3. Provide to taste Salt.
  4. Give as required – Oil.
  5. You need as required Water.
  6. You need For of stuffing-.
  7. You need 1/2 carrot finely chopped.
  8. Need 1 for potato boil and cut into pieces.
  9. Need 1 for onion chopped into slices.
  10. You need 1/2 tablespoon – fennel seeds.
  11. Prepare 1/2 teaspoon red chilli powder.
  12. Prepare 2 for green chillies.
  13. Need 1/2 for ginger crushed finely.
  14. Provide as required Little coriander leaves.
  15. Prepare 1/2 tablespoon turmeric powder.
  16. It’s to taste – Salt.

When it comes to the food. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin. Samosa chaat recipe with step by step photos – lip smacking chaat recipe made with samosas, chana masala, various chutneys and Healthy also as the samosa crust was made from whole wheat flour.

Wheat samosa process

  1. Make a dough using the ingredients, then make thin roti cook it slightly on the dosa pan.
  2. Cut the roti into three pieces..
  3. For stuffing fry all these in a pan using little oil and keep aside..
  4. Take one-piece and fold like a cone(for sticking cone add little water to atta and make paste) and fill it with masala and keep it for frying..
  5. Take a pan add 300 ml oil once get heat fry the samosas and serve.

Whole-wheat flour, vegetable oil, salt, potatoes, fenugreek seeds, red chili peppers, turmeric, lemon juice. The best Indian Samosa Recipe – Learn how to make perfect crispy and flaky Punjabi samosas at home with this easy to follow video and step by step photos. Samosas are a popular deep fried Indian dish often served as a snack or as […] Samosas with Moong Dal filling. More by the author: Samosa – Dejunked. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.

Leave a Comment

Your email address will not be published. Required fields are marked *