Steps to Cook Malai Kofta Delicious

Malai Kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls served with smooth, rich. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.

Malai Kofta Usually they are made up of mashed potatoes. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. Food preparation Malai Kofta is a fun point, additionally it ends up being extra unique value if you prepare it on your own. By utilizing the complying with 22 components, you can begin cooking 7 steps. observe the following area for you to begin cooking quickly.

Ingredients – Malai Kofta

  1. Provide of For Koftas:.
  2. It’s 3 of Grated boiled Potatoes.
  3. Prepare 1 cup Grated Paneer.
  4. Need 2 – Green chilli finely chopped.
  5. Prepare 1.5 tbsp for Grounded Coriander and cumin.
  6. You need to taste of Chilli powder.
  7. Provide to taste – Salt.
  8. Prepare 1 tsp Ginger garlic paste.
  9. You need 2 tbsp for Corn flour for binding.
  10. You need 1/2 Cup of Cashew paste: milk.
  11. Need 1/2 cup of cashew.
  12. You need for Gravy: Onions 2 large.
  13. Prepare 1-2 – Cardamom (use seeds).
  14. Need 1 tbsp Oil.
  15. Give 1 tbsp – Butter.
  16. Prepare 1 tbsp of Ginger garlic paste.
  17. Require 2 of Green chillies.
  18. Prepare 1/2 tsp for Turmeric.
  19. Provide to taste – Salt.
  20. You need to taste Chilli.
  21. Need 1/2 cup – Cream.
  22. Give 1.5 cups Crushed tomato.

These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.

Malai Kofta making

  1. Mix all the ingredients of kofta and shape them into balls and fry until golden brown or can be made in appe pan or can be baked in the oven. Just before serving add kofta to the gravy.
  2. Gravy: Heat oil and butter.Add cardamom seeds and cook for a minute..
  3. Now add finely chopped onions with garam masala and cook until golden brown..
  4. Add ginger garlic paste and green chillies. Cook for 2 mins..
  5. Add turmeric,salt, chilli powder and Kasoori methi..
  6. Add crushed tomato followed by cashew nut purée and cook this until oil separates.Finally add cream..
  7. Cashew Paste In a grinder, grind cashews with milk. Grind till a paste is formed. Add kofta and serve..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Friends please do try this easy Malai kofta recipe at home and please do share your feedback in the All the best and Spread the Joy of Cooking. For detailed Malai Kofta Recipe please visit http. Malai kofta is a delicious and rich main dish.

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