Easiest Cook Veg Shaami Kebabs Perfect

Veg Shaami Kebabs.

Veg Shaami Kebabs Cooking Veg Shaami Kebabs is a fun point, additionally it comes to be a lot more special value if you cook it yourself. By utilizing the complying with 15 components, you can begin cooking 8 actions. observe the adhering to section for you to start cooking instantly.

Ingredients of Veg Shaami Kebabs

  1. It’s 100 grams of Soyabean Chunks.
  2. You need 50 grams of Chana Dal.
  3. You need 1 of onion finely chopped.
  4. It’s Handful of coriander leaves.
  5. You need 2-3 of green chillies chopped.
  6. Prepare 2 of boiled potatoes.
  7. You need 2-3 tablespoon of breadcrumbs.
  8. It’s 1 teaspoon of tandoori Masala.
  9. Prepare 1 teaspoon of ginger garlic paste.
  10. Prepare 1/2 teaspoon of Garam Masala powder.
  11. Prepare 1/2 teaspoon of Amchur Powder.
  12. Prepare 1/2 teaspoon of Kashmiri Red Chilli Powder.
  13. Prepare 1/2 teaspoon of Jeera Powder.
  14. Prepare to taste of Salt.
  15. You need Some of Oil to fry.

Veg Shaami Kebabs how to cook

  1. Soak Soyabean Chunks and Chana Dal for one hour..
  2. Squeeze all water from soyabeans..
  3. Boil Chana dal and strain all water from it..
  4. Now take this mixture in a bowl. Now add chopped onions, ginger garlic paste, tandoori Masala, zeera powder, garam masala, boiled potatoes, breadcrumbs, salt, Red Chilli Powder, coriander leaves, green chillies and mix well..
  5. Now Mix this all well and make dough..
  6. Now shape them into desired shape..
  7. Keep the frying pan and put some oil. Now shallow fry the kebabs till golden brown..
  8. Now serve them hot with chutney..

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