Veg Shaami Kebabs.
Cooking Veg Shaami Kebabs is a fun point, additionally it comes to be a lot more special value if you cook it yourself. By utilizing the complying with 15 components, you can begin cooking 8 actions. observe the adhering to section for you to start cooking instantly.
Ingredients of Veg Shaami Kebabs
- It’s 100 grams of Soyabean Chunks.
- You need 50 grams of Chana Dal.
- You need 1 of onion finely chopped.
- It’s Handful of coriander leaves.
- You need 2-3 of green chillies chopped.
- Prepare 2 of boiled potatoes.
- You need 2-3 tablespoon of breadcrumbs.
- It’s 1 teaspoon of tandoori Masala.
- Prepare 1 teaspoon of ginger garlic paste.
- Prepare 1/2 teaspoon of Garam Masala powder.
- Prepare 1/2 teaspoon of Amchur Powder.
- Prepare 1/2 teaspoon of Kashmiri Red Chilli Powder.
- Prepare 1/2 teaspoon of Jeera Powder.
- Prepare to taste of Salt.
- You need Some of Oil to fry.
Veg Shaami Kebabs how to cook
- Soak Soyabean Chunks and Chana Dal for one hour..
- Squeeze all water from soyabeans..
- Boil Chana dal and strain all water from it..
- Now take this mixture in a bowl. Now add chopped onions, ginger garlic paste, tandoori Masala, zeera powder, garam masala, boiled potatoes, breadcrumbs, salt, Red Chilli Powder, coriander leaves, green chillies and mix well..
- Now Mix this all well and make dough..
- Now shape them into desired shape..
- Keep the frying pan and put some oil. Now shallow fry the kebabs till golden brown..
- Now serve them hot with chutney..