Easiest Way to Make Eggless Whole-wheat Nutella Brownies Yummy

Eggless Whole-wheat Nutella Brownies. #Eggless #Whole #wheat #Nutella #Brownies #easy These are very easy brownies that can be whipped and baked in not more an hour start to finish. These yummy gooey chocolaty squares are every bit as delicious as they look. But incase you have always wanted to try an alternate flour like whole wheat, this is the recipe to choose.

Eggless Whole-wheat Nutella Brownies It is soft, moist, and so delicious with chocolaty Nutella. Replacing normal sugar with coconut sugar just to make it on the healthier side. Try these amazing eggless whole wheat brownies with the rich flavor of Nutella and almonds. Food preparation Eggless Whole-wheat Nutella Brownies is a fun point, moreover it comes to be much more special value if you cook it on your own. By using the following 7 active ingredients, you can begin cooking 8 steps. observe the complying with section for you to start cooking right away.

Ingredients requirements – Eggless Whole-wheat Nutella Brownies

  1. You need 250 grams – Nutella.
  2. Need 2/3 cup for Curd/yoghurt.
  3. It’s 1 tsp of Baking powder (optional).
  4. You need 1/4 tsp Salt.
  5. Give 1/4 cup or 30 gms for Maida/All purpose flour.
  6. Provide 1/2 cup or 70 gms of Atta/Whole-wheat flour.
  7. Give of I have made two brownies today. One with baking powder and one without.

This recipe of Nutella brownie will make your kids go crazy. The brownies have an irresistible taste that makes every Nutella lover go crazy. Replacement of all-purpose flour with wheat makes it a healthier. And these Whole wheat Nutella brownies are worth making!

Eggless Whole-wheat Nutella Brownies steps

  1. Heat up the Nutella for 10-15 sec in the microwave. Whip it well in a mixing bowl..
  2. Add curd and whip to mix it all up. I am using a handheld whip for this as Nutella tend to be difficult to whip with hand..
  3. Add the baking powder and salt to the flours and mix well. Alternatively you can also sieve it to remove lumps..
  4. Add the flour mixture to the Nutella and curd and whip until everything is nicely mixed..
  5. Tap the tin on a flat surface to remove air bubbles. Bake it for 35 minutes at 180 deg C in a preheated oven. Baking time may vary slightly in different ovens. So keep checking after 25 minutes.
  6. The cake is done when a toothpick inserted in it comes out clean or with a few crumbs..
  7. This brownie would be very airy and spongy. I have skipped the baking powder and added chopped almonds in the next brownie..
  8. Brownie without baking powder will be fudgy and chewy. But both taste absolutely yummy. I made two as I have 2 kids and each likes one variety..

Give them a try, you won't be disappointed! And because I am obsessed with whole wheat (I don't even buy white flour anymore. These healthy Nutella brownies are eggless, so even if they seem underdone, they are safe to eat. How to store Healthy Nutella Nutella brownies should always be stored in the fridge, either in a sealed container or on a plate covered in. Take wheat flour, sugar, oats, cocoa, baking soda and salt in a bowl and mix well.

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