How to Cook Malai Kofta Yummy

Malai Kofta.

Malai Kofta Food preparation Malai Kofta is a fun point, moreover it ends up being extra special worth if you prepare it on your own. By utilizing the complying with 21 ingredients, you can start cooking 6 steps. observe the following area for you to start cooking instantly.

Composition for Malai Kofta

  1. Provide 500 g – Paneer(cottage cheese).
  2. Give 2large – boiled potatoes.
  3. Give 4 large of tomatoes.
  4. Provide 4 big onions.
  5. Provide 1 cup cashew nuts.
  6. Require 6 – cardamom.
  7. Provide 4 of cloves.
  8. You need 1 large of large cinnamon stick.
  9. Prepare as needed – Coriander leaves chopped.
  10. Need 2 tsp of ginger garlic paste.
  11. Need 1 tsp for red chilli powder.
  12. Give 1 tsp for garam masalm.
  13. You need to taste for salt.
  14. Need 2 tsp – sugar.
  15. It’s 2 tbsp for corn flour.
  16. Provide as needed few raisins.
  17. You need 1 cup for butter.
  18. Require 1 cup of fresh cream.
  19. Need as needed for oil for cooking.
  20. It’s as needed methi leaves.
  21. Require 2 – bay leaves.

Malai Kofta start cooking

  1. Boil the following ingredients together,then blend it thoroughly after cooling enough-Onions,tomatoes and cashews,.
  2. For paneer balls:Crumble the paneer.Add mashed potatoes,cut coriander leaves,garam masala,corn flour and salt.Mix together and shape into balls(make sure they are properly tightened,for ease in frying).We can stuff raisins and cashews in it,which is optional.We can now golden fry these balls and keep them aside..
  3. Gravy:Add oil to the kadai,add bay leaves,cardomoms,cloves and cinnamon stick.Now add the ginger garlic paste.stir till the raw smell goes.Now add the blended puree,and keep stirring on high flame.You can keep the lid slightly covered with your left hand to avoid exessive splutter.keep stirring till it cooks properly and oil separates.Now add the butter..
  4. Now add the kasuri methi,and the fresh cream,while keeping stove on simmer.Our gravy is ready..
  5. Now add the paneer balls and simmer for 2 more minutes.Garnish with chopped coriander and a dash of cream..
  6. Serve hot with chapatis or naan..

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