Malai kofta (in white curry). finally, pour the curry over kofta and malai kofta is ready to enjoy. notes: firstly, add the curry over kofta just before serving to prevent kofta from turning additionally, adding cashew and raisins in kofta will make kofta rich. finally, malai kofta recipe tastes great when prepared creamy and not spicy. This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy.
Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Cooking Malai kofta (in white curry) is a fun point, furthermore it ends up being extra special worth if you prepare it yourself. By using the complying with 30 components, you can begin cooking 18 steps. observe the following section for you to start cooking immediately.
Ingredients Malai kofta (in white curry)
- You need – For kofta:-.
- Prepare 100 gm for paneer.
- You need 3 boiled potatoes.
- Give 2 tablespoon of Poha(soaked in water).
- You need 2 teaspoon cornflour.
- Require to taste Salt.
- Require 1/2 teaspoon – black pepper powder.
- Provide 1/4 teaspoon of cardamom powder.
- Prepare Raisins as required.
- Need of Cashew nuts as required.
- Need – For curry:-.
- Require 3 tablespoon oil.
- Require 4 tablespoon for Ghee or butter butter.
- Provide 1 teaspoon of cumin seeds.
- Provide 1 big cardamom.
- Provide 2 green cardamom.
- Need 1 piece cinnamon.
- Need 3-4 of cloves.
- It’s 3-4 green chillies.
- You need 3-4 of sliced onions.
- It’s 12-15 – cashew nuts.
- Require 6-8 garlic cloves.
- Give 1 teaspoon – ginger paste.
- You need to taste Salt.
- Need 2 teaspoon for sugar.
- Prepare 1 teaspoon for black pepper powder.
- You need 1 teaspoon for kasoori methi.
- Prepare 4-5 tablespoon curd.
- Prepare 1/2 cup – cream or malai.
- Provide 50 gm khoya.
Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. This Malai Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. हिन्दी में पढिये – Malai Kofta in White Creamy Gravy Recipe. Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy.
Malai kofta (in white curry) making
- Grate paneer and boiled potatoes..
- Add soaked poha, salt, cardamom powder, black pepper powder and corn flour..
- Mash well with palm and prepare dough like form..
- Prepare round balls from it. Take a ball, flatten it, put 2-3 raisins and cashew nuts in the centre and seal it..
- Make all koftas like this..
- Deep fry in hot oil till golden brown. Keep aside..
- In a pan boil enough water and add sliced onions, cashew nuts, garlic cloves and green chillies..
- Cook for 5-7 minutes. Cool down and grind in mixer grinder and make smooth paste..
- Now in a pan heat oil and butter. Add cumin seeds..
- When cumin seeds change it's colour add cloves, cinnamon stick, big cardamom and green cardamom. Saute for few seconds..
- Add grounded onion cashew nuts paste and khoya. Saute on low flame till oil seperates..
- Add beaten curd and cook for sometimes..
- Add cream or malai and mix well..
- Add required water to get desired consistency..
- Add salt, sugar, black pepper powder and kasoori methi..
- Mix well, cover with lid and simmer for 4-5 minutes..
- Off the flame, add koftas..
- Delicious malai kofta is ready to serve. Enjoy with Paratha or nan..
It is so perfect with chapati or rice. Serve malai kofta curry with chapatti, naan, paratha or puri. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger numbers, I chose to bake the kofta's rather than making in individual kuzhi paniyaram pans. Both the methods are really healthy as you may just brush.
