Malai kofta with butter naan. Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा Deep fried balls (koftas) made Use vegan butter in place of dairy butter and you can either skip the cream or use coconut milk or add some cashew cream. Enjoy malai kofta with naan or rice!
Learn exactly how to make creamy, flavourful Malai Kofta at home with my expert tips. Typically, the dumplings in Malai Kofta are made of a mix of mashed potato and Indian-style cheese, called paneer. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Cooking Malai kofta with butter naan is an enjoyable thing, in addition it comes to be extra special worth if you cook it on your own. By utilizing the complying with 24 active ingredients, you can begin cooking 5 actions. observe the following section for you to begin cooking immediately.
Ingredients requirements – Malai kofta with butter naan
- It’s – For malai kofta.
- Prepare 200 gms of Cheese/paneer.
- It’s 2 – Boiled and peeled potatoes.
- It’s 3 tablespoons – All purpose flour/maida.
- Prepare 1 tablespoon Corn flour.
- Require 2 onions (paste form).
- Give 2 of tomatoes (paste form).
- You need 1 teaspoon of ginger and garlic paste.
- You need 1/2 cup Curd.
- Require 2 tablespoons of Cream/ malai.
- It’s 1/2 teaspoon Turmeric powder.
- You need 1/2 teaspoon of Red chilli powder.
- Give 1 tablespoon of Kasoori methi.
- Require 1 cup Water.
- Prepare 1/2 teaspoon of Black pepper.
- Prepare to taste of Salt according.
- Prepare as required – Oil for frying.
- You need for For butter naan.
- Provide 3 cup of All purpose flour.
- Prepare 1 teaspoon for Baking powder.
- Need 1/2 teaspoon for Salt.
- Prepare 1 tablespoon Curd.
- It’s 1 tablespoon – Butter.
- Prepare for Lukewarm water to Knead dough.
It is a rich dish perfect for parties and special occasions. It goes well with chapati, naan, jeera rice, all pulaos and parathas. Today we will learn how to make malai kofta following this very simple recipe. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy.
Malai kofta with butter naan making
- For malai kofta: take a bowl and add mashed paneer in it, add boiled and peeled potatoes and mash them too. Now add 1 tablespoon maida, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix all well. Now make oval shaped balls of this mixture..
- Heat oil in a pan and coat every ball of paneer with dry maida and fry till golden brown..
- Now add jeera to oil, then add ginger garlic paste saute and then add onion paste and saute it till it changes it's colour to light brown. Now add turmeric powder, red chilli powder and mix well. Add mixture of cream and curd and mix it well and keep mixing it till you feel oil is slightly separated from mixture. Now add tomato paste and again saute it for 1 min..
- Mix corn flour and rest of maida in a bowl and make smooth paste with water. Now add this corn flour mixture to your pan or tadka. Mix all well and add salt to it. Cover with a lid for 2 mins. Gravy is ready for malai kofta. Now add balls to gravy and cook it for 1 min and switch off your flame. Garnish with kasoori methi and serve..
- For butter naan. Take a bowl and add all ingredients of butter naan except water. Now add water slowly slowly to make a soft dough. Cover with a wet napkin and keep it for fermentation for atleast 5 to 6 hours. After it get fermented again Knead it softly and make balls of this dough and roll them to make naans of these balls. Now preheat your tandoor and place these naans in tandoor. Apply butter on naans and serve hot with our malai kofta..
Baked Malai kofta is a popular Indian vegetarian curry made with baked potato & paneer balls dunked in rich & creamy tomato based gravy. Malai kofta recipe – This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. True to its name, Malai Kofta is a creamy and scrumptious main dish recipe which is quite famous in North India.