Easiest to Cook Dryfruits Malai Lassi Perfect

Dryfruits Malai Lassi.

Dryfruits Malai Lassi Food preparation Dryfruits Malai Lassi is a fun point, moreover it becomes more unique value if you prepare it on your own. By utilizing the adhering to 7 components, you can begin cooking 6 steps. observe the adhering to area for you to start cooking instantly.

Ingredients requirements for Dryfruits Malai Lassi

  1. Give 1 cup – fresh curd (dahi).
  2. Prepare 3/4 +1 cup for chilled water.
  3. Require 6 tbsp – sugar or as per your taste.
  4. Require 4-5 ice cubes.
  5. Prepare 1 tbsp of fresh malai from top of milk.
  6. Give 1 tsp for cardamoms powder.
  7. It’s 1 tbsp – chopped cashewnuts- pistachio nuts.

Dryfruits Malai Lassi process

  1. In a deep vessel add curd and with wooden madani or blender whisk the curd till it becomes smooth..
  2. The curd should be smooth before you add other ingredients. Add sugar and whisk again..
  3. Add chilled water and ice cubes. Churn the madani in lassi mixture..
  4. Keep churning till sugar dissolves and creamy nice frothy layer is formed on top..
  5. Pour lassi in tall glass. Top with tbsp of malai, sprinkle cardamom powder, garnish with chopped cashewnuts – pistachio nuts..
  6. Serve/ Relish Refreshing Chilled Dryfruits Malai Lassi..

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