How to Make Vegetable Malai Kofta Delicious

Vegetable Malai Kofta. Malai kofta recipe – Make the best restaurant style malai paneer kofta in delicious and creamy gravy. The recipe of malai kofta shared here is not Mughlai malai kofta that is served in white gravy. Vegetable Malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy.

Vegetable Malai Kofta What's not to love about deep fried vegetable dumplings floating in sea of rich, creamy curry? Malai Kofta is a popular Punjabi gravy recipe of Indian Cuisine. Vegetable koftas in creamy and delicious gravy is simply mouth watering. Food preparation Vegetable Malai Kofta is a fun point, in addition it ends up being more unique worth if you prepare it yourself. By utilizing the adhering to 18 ingredients, you can start cooking 10 actions. observe the following section for you to start cooking quickly.

Ingredients Vegetable Malai Kofta

  1. Provide of For kofta:-.
  2. Require 2 – potatoes boiled.
  3. Provide 1/4 cup for green peas boiled.
  4. Give 1 tsp coriander powder.
  5. You need 1 tsp cumin powder.
  6. Give 2 tsp – milk.
  7. Require to taste Salt.
  8. Give of Oil for deep frying.
  9. Prepare 2 tbsp for Bread crumbs.
  10. Give of For gravy:-.
  11. Give 1 – Onion.
  12. Give 4 tbsp – tomato puree.
  13. Give 1 tbsp for garlic paste.
  14. Provide 1 tsp ginger paste.
  15. You need 2 for green chilies.
  16. Provide 1 cup fresh cream.
  17. Provide 2 tbsp of oil.
  18. Provide to taste – Salt.

Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based gravy. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi. Vegetable Koftas. this link is to an external site that may or may not meet accessibility guidelines.

Vegetable Malai Kofta making process

  1. Take a mixing bowl add all the ingredients to the bowl except bread crumbs, add the boiled potatoes and peas and mash them well with the milk..
  2. Make 10- 12 small balls with the mixture..
  3. Heat the oil in a pan roll each balls in the bread crumbs and fry them till golden brown keep aside..
  4. For gravy:- Take a pan heat oil add chopped onion and green chilies and fry till brown..
  5. Now add ginger + garlic paste and fry for 3 minutes..
  6. Now add tomato puree and cook for 6-7 minutes.
  7. Add garam masala and salt..
  8. Reduce heat and mix well then add cream mix well..
  9. Ready to serve..
  10. Add kasoori meethi and cook for 5-6 minutes..

Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Today's recipe is gonna be the famous malai kofta…It is one of the well known dish that everyone have their own way of making it. You could add any vegetables in this but I used only some of them.

Leave a Comment

Your email address will not be published. Required fields are marked *