Dry fruit Lassi. Dry Fruit Lassi Recipe, Dhai Meetha , How To Make Dry Fruit Lassi Recipe. This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional sweet drink. Dry Fruit Lassi is a healthy beverage loaded with nutrients from dry fruits.
Enjoy the refreshing summer drink and welcome guests this Baisakhi. Lassi is a traditional Indian drink This dry fruits lassi recipe, which I am sharing with you tastes divine and can be prepared in no time…! We all know dry fruits are powerhouses of vital nutrients and are. Cooking Dry fruit Lassi is a fun thing, moreover it ends up being much more unique worth if you cook it on your own. By using the adhering to 3 ingredients, you can start cooking 1 steps. observe the following section for you to begin cooking quickly.
Ingredients requirements of Dry fruit Lassi
- It’s 200 grams – curd.
- Require 4 spoons sugar.
- Prepare 2 spoons of dry fruit powder.
Health Tip: Dry fruits provide vitamin E, iron and fibre. Curds have all the nutrients of milk. Lassi as you all know is a famous drink made from yogurt and fruits, the mango lassi is the most famous one. So, this lassi is adapted from his dry fruit lassi which is full of dry fruits.
Dry fruit Lassi making
- Take all ingredients in mixing jar and churn. Serve in glass and garnish with dry fruits..
In this fruit lassi recipe, I have only used mangoes and bananas as thats what I had. Serve the fruit lassi Immediately. you can also add some ice cubes or mint leaves or saffron strands while serving. Lassi is that one refreshing drink which is loved and relished by many people. Lassi provides you with bulk muscle, proteins, and healthy bones. Dried fruit is a delicious and healthy addition to granola, cereal, muffins, yogurt and so much more.