Easiest to Cook Mini onion samosa Tasty

Mini onion samosa. In this video i have shown how to make samosa easily and also shown how to fold samosa.we tried in the way of primitive cooking using miniature utensils. Mini Onion Samosas together with tomato ketchup or green chutney are ideal for serving at a Cocktail Party , and when enjoyed in the company of close friends and family, you are bound to lose count of. Onion Samosa Recipe, How To Make Onion Samosa

Mini onion samosa Serve the Spicy and yummy Onion Samosa with Green chutney or Sweet Chutney! Hello Srivalliji, The onion samosas are looking so adorable… ! I always liked onion kachori and this new version is looking nice to me ! Food preparation Mini onion samosa is an enjoyable thing, in addition it becomes much more unique value if you prepare it yourself. By using the following 18 components, you can begin cooking 8 steps. observe the following area for you to start cooking promptly.

Composition – Mini onion samosa

  1. Need To of make samosa sheets–.
  2. Require 2 Cups of Maida.
  3. Give 1/2 tsp of Salt.
  4. Provide 2 tbsp Oil.
  5. It’s As required – Gradually add water.
  6. It’s To Make filling-.
  7. Need 1 cup – Onion, chopped.
  8. Provide 2 Green chillies, chooped.
  9. You need 1/4 tsp for Salt.
  10. Require 1/4 tsp – Turmeric powder.
  11. It’s 1/4 tsp for Cumin powder.
  12. Prepare 1/4 tsp – Coriander powderp.
  13. It’s Pinch garam masala.
  14. Provide 1/4 tsp of Poha.
  15. Provide Little bit of To make maida paste.
  16. Need 3 tsp for Maida.
  17. You need As required – Water.
  18. Provide As required for Oil for deep frying.

Instructions. onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha. also add chilli powder, garam masala, aamchur powder and salt. then add ginger and coriander leaves. Onion Samosa is very tasty evening Snack or Party Snack. Mini samosa recipe – Potato stuffed Mini Samosa hindi and urdu Apni Recipes. I choose red onion to be stuffed in my Make my Mini Onion Samosa smaller than the regular ones, it was just nice for one bite.

Mini onion samosa start cooking

  1. In a large bowl mix maida, oil, salt and water..
  2. Mix everything to make a smooth dough. Let it rest for 30 min..
  3. To make a filling: In a bowl add chopped onion, green chilli, masala powders, poha and salt anf mix everything well and keep it aside..
  4. Take a small portion of dough and roll it out think. Heat the tawa and place the rolled out the roti onto it. Cook the roti 2 to 3 sec on each side..
  5. Take it out and cut it into wide rectangular strips..
  6. Fold the rectangular strips into a cone, and fill with the onion filling..
  7. Seal the cone into a rectangular samosa, mix maida and water to make a maida paste and seal the edges using this maida paste..
  8. Heat oil for deep-frying add the samosa into the hot oil. Fry them till they are golden brown in colour..

Feel free to vary the size by dividing the dough into lesser balls for bigger. Onion samosa- make delicious, crispy & flaky onion samosaor Irani samosa from scratch with this Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are. Onion Samosa (Irani Samosa), Onion samosa recipe Onion samosas in other words kadai samosas or mini samosas. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe.

Leave a Comment

Your email address will not be published. Required fields are marked *