Easy way to Prepare Malai kofta(curdled milk) Appetizing

Malai kofta(curdled milk). Malai kofta recipe – Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls served with smooth, rich & creamy gravy. Malai translates to cream and kofta to fried balls.

Malai kofta(curdled milk) Wash it properly keep it hanged to remove water. Now it is time to make kofta. First mashed waterless dry chana then adds boiled potato & mash it again now add one by one flour, green. Food preparation Malai kofta(curdled milk) is an enjoyable thing, additionally it ends up being more unique value if you cook it on your own. By using the following 12 ingredients, you can begin cooking 7 steps. observe the complying with section for you to begin cooking promptly.

Ingredients of Malai kofta(curdled milk)

  1. Prepare 250 gram for curdled milk.
  2. You need 1 table spoon – flour.
  3. Need 1 tea spoon of baking soda.
  4. Give 1 table spoon of ghee.
  5. It’s to taste of Salt and sugar.
  6. You need 1-2 pieces – cardamom and Cinnamon.
  7. Require Oil for frying.
  8. Provide 1/2 cup cream.
  9. Prepare 1 table spoon kaju paste.
  10. Give 1 tea spoon red chilli powder.
  11. Give 1 table spoon of tomatoe sauce.
  12. Prepare 1 tsp for garam masala.

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth.

Malai kofta(curdled milk) process

  1. First Take Hung curdled milk,Salt,sugar,baking soda and mix it well to form the Dough.
  2. Form little balls Of the dough.
  3. Now heat a pan.Add oil & fry the balls & put them aside.
  4. Then heat a pan, add garam masala and allow them to crackle.
  5. Add kaju-kishmish paste,lal Mitch, cream,tomato ketchup & water in the pan. Then stir them.
  6. Add the balls in the pan & cook it for a while.
  7. Then serve it hot with Garnished fresh cream on the top..

These koftas are made of potato and paneer and served with a creamt tomato based gravy. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. Panner kofta koora, Panner Malai kofta recipe Kuzhambu, Panner torkari. Bring the sauce/gravy to a boil and then reduce the fire to a simmer. Add cream, If you don't have cream add little milk and mix fast without curdling and add finely grated.

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