How to Recipe: Masala khichdi with pomegranate raita Appetizing

Masala khichdi with pomegranate raita. pomegranate raita recipe with step by step photos. this pomegranate raita is a pleasant fruity raita that goes well with a nice indian meal. If making a salty version of pomegranate raita, then just add black salt or rock salt as required in the raita along with all the three spice powders mentioned above. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. being so common adds versatility and variation to this delicacy which changes with each region. Pomegranate raita recipe – mix of sweet and savory flavors in this raita.

Masala khichdi with pomegranate raita Anar Raita recipe, anar ka raita, Pomegranate Raita is easy raita recipe with fresh pomegrante seeds, spices makes great side dish with pulao, biryani, paratha. Pomegranate raita I wanted to post for a very long time as it's my one of favorite raita due to the wonderful crunch we have while having this. Masala Khichdi is a spicy variation of simple khichdi. Cooking Masala khichdi with pomegranate raita is an enjoyable point, moreover it ends up being much more special worth if you prepare it on your own. By using the adhering to 23 components, you can begin cooking 3 actions. observe the following area for you to start cooking immediately.

Ingredients Masala khichdi with pomegranate raita

  1. Prepare 1 tbsp ghee.
  2. Give 1 for bay leaf.
  3. It’s 2 pods for cardamom.
  4. Give 1 inch – cinnamon.
  5. You need 1 tsp – cumin.
  6. Require pinch of hing.
  7. Give 1 for onion, chooped.
  8. It’s 1 of slit green chilli.
  9. Require 2 tbsp for peas.
  10. Require 1 tsp of ginger garlic paste.
  11. Require 1 of tomato chopped.
  12. Prepare 1/4 tsp for turmeric.
  13. Need 1/2 tsp kashmiri red chilli powder.
  14. Require 1/4 of carrot, chopped.
  15. Require 1/4 th – beans chooped.
  16. Require 1/4 th for potato cubed.
  17. Need 2 tbsp for coriander leaves, chopped.
  18. Provide 1/2 tsp – garam masala.
  19. Require 3 for Cloves.
  20. Prepare 1 tsp of salt.
  21. You need 1/2 cup for rice, washed.
  22. Prepare 1/2 cup for moong dal, washed.
  23. It’s 3 1/4 cup for water.

This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Usually khichdi is served with yogurt, pickle and papdam.

Masala khichdi with pomegranate raita how to cook

  1. In a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste..
  2. Also, saute 1 tomato till they turn soft and mushy. Add vegetables like 2 tbsp peas, ¼ carrot, potato, beans. saute for a minute. Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt. saute on low flame..
  3. Furthermore, add ½ cup rice and ½ cup moong dal. Saute for a minute on low flame. Now pour 3¼ cup water and 2 tbsp coriander leaves. mix well. Cover and pressure cook for 5 whistles on medium flame. Finally, serve masala khichdi with pomegranate raita and pickle..

One of my favorite raita is Pomegranate Raita Recipe. Pomegranate Raita tastes great when accompanied by haat, sev puri, ragda patties Or I had seen similar Pomegranate Raita at some chat corner in Mumbai. From then it's there on my taste buds and mind. I have made this several times but. To make boondi pomegranate raita, take curd in a bowl, add cumin seed powder along with red chilli powder whisk everything well You can even add chaat masala if you wish to.

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