Steps to Cook Malai Kofta Perfect

Malai Kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls served with smooth, rich. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.

Malai Kofta Usually they are made up of mashed potatoes. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. Food preparation Malai Kofta is an enjoyable point, furthermore it ends up being much more special worth if you prepare it yourself. By using the following 19 components, you can start cooking 9 steps. observe the following section for you to begin cooking right away.

Ingredients of Malai Kofta

  1. Prepare curry.
  2. Prepare 3 big onions, chopped.
  3. Prepare 100 grams – cashews.
  4. Give 1 tsp of powdered Indian spices.
  5. Require 200 ml milk cream.
  6. Require vegetable oil.
  7. It’s – corriander powder.
  8. It’s 1/2 tsp for cumin seeds.
  9. It’s – white pepper powder.
  10. Prepare for kofta.
  11. Require 4 of potatoes boiled.
  12. Give 20 grams cashews.
  13. It’s 20 grams almonds.
  14. You need 1 for grated carrot.
  15. Provide 100 grams of grated paneer or tofu.
  16. Require 1 tbsp ghee.
  17. Need 200 grams all purpose flour.
  18. Prepare 1 – water.
  19. It’s 1 for oil to fry kofta.

These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.

Malai Kofta making process

  1. For the gravy : heat oil in pan . Saute onions till it changes transparent . Add cashews to it and saute till cashews turn light brown ..
  2. Let the onion cashew mixture cool . Blend it to a smooth mixture . Set it aside.
  3. For the kofta : Boil the potatoes . After they cool down, add the grated carrot , tofu or paneer , salt to taste , white pepper powder and mash it well ..
  4. In a separate pan , heat the ghee and saute the broken cashews and almonds till they turn golden brown ..
  5. Now make the mashed potato tofu mix into smooth small round balls and keep the dry fruit stuff inside it . Make similar balls ..
  6. Take the all purpose flour and mix into a batter . Dip the potato balls into the flour batter . Batter should not be very thick . Take about 400 to 500 ml of oil in a pan . Now heat oil in the pan and fry these balls until golden brown on medium flame . Set aside ..
  7. Heat 1 teaspoon of oil in a pan . Put a few cumin seeds and after they pop , add the onion cashew blend and stir slowly on low flame . Add the spices , sugar , salt , chilli powder and pepper , stir slowly . It is better to add minimum spice as the speciality of this curry is its subtle non-spicy flavour . After the raw smell of onion is gone , add 100 ml of cream in the pan and stir ..
  8. When you are about to switch off the pan , add the kofta balls into the curry . Set it for about 5 min inside the curry on low flame . Switch off the heat and set the dish aside ..
  9. Serve your malai kofta with chapathi or paratha or even pulao . It is going to taste yum ! Serve hot with corriander garnish ..

Friends please do try this easy Malai kofta recipe at home and please do share your feedback in the All the best and Spread the Joy of Cooking. For detailed Malai Kofta Recipe please visit http. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

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